Cinnamon Bread Recipe
Bring the comforting flavors of homemade Cinnamon Bread into your kitchen with this easy-to-follow recipe. Soft and fluffy, this sweet loaf is generously coated in cinnamon sugar and drizzled with a creamy icing that makes every bite irresistible. Perfect for breakfast, brunch, or as a cozy afternoon snack, this delightful bread is sure to impress family and friends alike. Serve it warm alongside fresh fruit or a hot cup of coffee for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 loaves frozen bread dough
- ¾ cup melted butter
- 2 cups granulated sugar
- ¼ cup ground cinnamon
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons milk
Instructions
- Thaw the frozen dough at room temperature for 3 to 4 hours or overnight in the refrigerator.
- Preheat your oven to 350°F and grease three 9-inch bread pans with non-stick spray.
- Cut deep slits into each loaf, leaving them connected at the bottom.
- Coat each loaf thoroughly with melted butter, ensuring the cuts are filled.
- Mix sugar and cinnamon in a wide dish; roll the bread in this mixture, pressing it into the cuts.
- Place loaves in pans, cover with a tea towel, and let rise until doubled (about 1 hour).
- Bake for 20 to 25 minutes until golden brown.
- Allow cooling for about 10 minutes before drizzling with icing made from powdered sugar, vanilla, and milk.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 265
- Sugar: 22g
- Sodium: 207mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg
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