This Cinnamon Donut Bread is a delightful treat that combines the warm, comforting flavors of cinnamon and sugar in a soft, fluffy loaf. Perfect for breakfast or an afternoon snack, this bread will remind you of your favorite cinnamon sugar donuts. It’s versatile enough to serve at gatherings or enjoy on a cozy day at home. With its moist texture and sweet aroma, this recipe is sure to become a family favorite.
Why You’ll Love This Recipe
- Easy to Make: This Cinnamon Donut Bread is simple to prepare with common ingredients, making it accessible for bakers of all skill levels.
- Delicious Flavor: The combination of cinnamon and sugar gives this bread a mouthwatering taste that closely resembles your favorite donuts.
- Perfect for Any Occasion: Whether it’s brunch, dessert, or a snack, this bread fits right in at any gathering.
- Moist and Fluffy Texture: Thanks to the buttermilk and butter, each slice is incredibly moist and tender.
- Makes Great Leftovers: This bread can be enjoyed warm or at room temperature and keeps well for several days.
Tools and Preparation
Before you start baking your Cinnamon Donut Bread, gather some essential tools. Having the right equipment can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Loaf pan
- Rubber spatula
- Butter knife
Importance of Each Tool
- Mixing bowls: These are crucial for combining ingredients thoroughly without making a mess.
- Loaf pan: The right size ensures even baking and helps shape the bread perfectly.
- Rubber spatula: Ideal for scraping down the sides of bowls and folding ingredients gently.
Ingredients
This Cinnamon Donut Bread features a wonderful blend of flavors that come together beautifully. Here are the ingredients you’ll need:
- 1/4 Cup Canola Oil
- 1/4 Cup Unsalted Butter (Softened)
- 1 Cup White Sugar
- 2 Eggs
- 1 Tsp Vanilla Extract
- 1 1/2 Cups All Purpose Flour
- 1 Tsp Baking Powder
- 1/2 Tsp Salt
- 1/2 Cup Buttermilk
- 1/2 Tsp Ground Cinnamon
- 1/2 Tsp Molasses
- 1/2 Cup Unsalted Butter (Melted)
- 1/4 Cup White Sugar
- 1/4 Cup Light Brown Sugar
- 1/2 Tsp Ground Cinnamon
How to Make Cinnamon Donut Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F. This ensures it’s ready when you’re ready to bake.
Step 2: Prepare the Loaf Pan
Grease a loaf pan with your favorite cooking spray. Set it aside while you prepare the batter.
Step 3: Mix Wet Ingredients
In a large mixing bowl:
1. Combine canola oil, softened butter, and white sugar until well mixed.
2. Add eggs and vanilla extract; mix until smooth.
Step 4: Combine Dry Ingredients
Gently mix in:
All-purpose flour
Baking powder
Salt
until a nice smooth batter forms. Then add buttermilk to combine everything well.
Step 5: Make Cinnamon Batter
Take 1/2 cup of the batter and place it into a separate smaller bowl. Stir in ground cinnamon and molasses until well mixed.
Step 6: Layer the Batters
Pour half of the plain batter into the bottom of the greased loaf pan. Spoon half of the cinnamon batter over it in small dollops. Pour remaining plain batter on top, then add remaining cinnamon batter.
Step 7: Swirl Together
Using a butter knife, gently swirl both batters together for a marbled effect.
Step 8: Bake
Bake in your preheated oven for 45 to 50 minutes or until a toothpick comes out clean from the center.
Step 9: Prepare Cinnamon-Sugar Coating
In a shallow dish, pour melted butter. In another dish, mix white sugar, brown sugar, and ground cinnamon together.
Step 10: Cool and Coat
Let the loaf cool for about 10 minutes before removing it from the pan. Dip each side into melted butter, then coat with cinnamon-sugar mixture one side at a time.
Slice into pieces and serve warm or at room temperature for maximum enjoyment!
How to Serve Cinnamon Donut Bread
Cinnamon Donut Bread is a delightful treat that can be enjoyed in various ways. Whether you’re looking for a cozy breakfast or a sweet snack, here are some serving suggestions to elevate your experience.
With Fresh Fruit
- Sliced Strawberries – Pair the bread with fresh strawberries for a refreshing contrast.
- Bananas – Add banana slices on top for extra sweetness and texture.
With Coffee or Tea
- Warm Cup of Coffee – The rich flavors of coffee complement the cinnamon perfectly.
- Herbal Tea – A soothing herbal tea enhances the warmth of the bread.
As a Dessert
- Ice Cream Scoop – Serve with vanilla ice cream for a decadent dessert option.
- Whipped Cream – Top with whipped cream and sprinkle some cinnamon for added flair.
Toasted
- Lightly Toasted – Toast slices for a warm, crispy texture that brings out the flavors.
- Spread Butter – A smear of butter on hot slices makes for an indulgent treat.
How to Perfect Cinnamon Donut Bread
To achieve the best results with your Cinnamon Donut Bread, follow these helpful tips.
- Use Fresh Ingredients – Make sure your baking powder and spices are fresh for optimal flavor.
- Room Temperature Ingredients – Allow eggs and butter to reach room temperature for better mixing.
- Don’t Overmix – Mix just until combined to keep the bread light and fluffy.
- Check Oven Temperature – Use an oven thermometer to ensure accurate baking temperatures.
- Cool Before Slicing – Let the bread cool before cutting to maintain its shape and moisture.
Best Side Dishes for Cinnamon Donut Bread
Cinnamon Donut Bread pairs well with numerous side dishes, making it versatile for any meal. Here are some great options to consider.
- Greek Yogurt – A creamy accompaniment that adds protein and balances sweetness.
- Fruit Salad – A vibrant mix of seasonal fruits offers freshness and color on the plate.
- Bacon Strips – Crispy bacon provides a savory contrast to the sweet bread.
- Nut Butter – Almond or peanut butter adds richness and depth of flavor when spread on slices.
- Granola – Crunchy granola serves as an excellent topping or side for added texture.
- Smoothies – A fruity smoothie complements the bread’s sweetness with a refreshing drink option.
Common Mistakes to Avoid
Baking Cinnamon Donut Bread can be a delightful experience, but some common mistakes may ruin your loaf. Here are a few pitfalls to avoid.
- Using cold ingredients: Make sure all ingredients, especially eggs and butter, are at room temperature for better mixing.
- Overmixing the batter: Mix just until combined. Overmixing can lead to a dense texture instead of a light and fluffy bread.
- Not checking doneness: Always use a toothpick to check that the bread is fully baked. If it comes out clean, it’s ready!
- Skipping the cooling time: Allow the loaf to cool before slicing. This helps set the texture and makes slicing easier.
- Ignoring ingredient measurements: Use precise measurements for each ingredient. Baking is a science, and even small variations can affect the outcome.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between slices to prevent sticking.
Freezing Cinnamon Donut Bread
- Wrap tightly in plastic wrap, then foil for up to 3 months.
- Thaw overnight in the refrigerator before enjoying.
Reheating Cinnamon Donut Bread
- Oven: Preheat to 350°F and warm for about 10-15 minutes.
- Microwave: Heat individual slices for 15-20 seconds as needed.
- Stovetop: Slightly toast in a pan over low heat for added texture.
Frequently Asked Questions
If you’re curious about making Cinnamon Donut Bread or want tips for success, check out these common queries.
How do I enhance the flavor of Cinnamon Donut Bread?
You can add nuts or dried fruits like raisins or cranberries for extra flavor and texture.
Can I substitute ingredients in Cinnamon Donut Bread?
Yes! You can use vegetable oil instead of canola or swap buttermilk with regular milk mixed with vinegar.
Why is my Cinnamon Donut Bread dense?
Dense bread often results from overmixing or using too much flour. Stick to measured amounts!
What should I serve with Cinnamon Donut Bread?
This bread pairs wonderfully with coffee or tea, making it a great breakfast or snack option.
Final Thoughts
Cinnamon Donut Bread is not only delicious but also versatile. You can customize it by adding your favorite mix-ins or adjusting spices to suit your taste. Give this recipe a try and enjoy a cozy slice any time of day!
Cinnamon Donut Bread
Cinnamon Donut Bread is a warm, comforting loaf that captures the delightful flavors of your favorite cinnamon sugar donuts. Its soft and fluffy texture makes it a perfect treat for breakfast, a cozy afternoon snack, or as a sweet addition to any gathering. This recipe is not only easy to prepare but also yields a moist, aromatic bread that your family will love. With its delicious cinnamon-sugar swirl and buttery goodness, this Cinnamon Donut Bread is sure to become a cherished staple in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/4 cup canola oil
- 1/4 cup unsalted butter (softened)
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup buttermilk
- 1/2 tsp ground cinnamon
- 1/2 tsp molasses
Instructions
- Preheat the oven to 350°F and grease a loaf pan.
- In a mixing bowl, combine canola oil, softened butter, and white sugar until smooth. Add eggs and vanilla; mix well.
- Gradually incorporate flour, baking powder, salt, and buttermilk until fully combined.
- In another bowl, mix half a cup of batter with ground cinnamon and molasses.
- Layer half of the plain batter in the loaf pan, then dollop half of the cinnamon batter on top. Repeat with remaining batters.
- Gently swirl the batters together with a knife.
- Bake for 45 to 50 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
