Cinnamon Donut Bread
Cinnamon Donut Bread is a warm, comforting loaf that captures the delightful flavors of your favorite cinnamon sugar donuts. Its soft and fluffy texture makes it a perfect treat for breakfast, a cozy afternoon snack, or as a sweet addition to any gathering. This recipe is not only easy to prepare but also yields a moist, aromatic bread that your family will love. With its delicious cinnamon-sugar swirl and buttery goodness, this Cinnamon Donut Bread is sure to become a cherished staple in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup canola oil
- 1/4 cup unsalted butter (softened)
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup buttermilk
- 1/2 tsp ground cinnamon
- 1/2 tsp molasses
Instructions
- Preheat the oven to 350°F and grease a loaf pan.
- In a mixing bowl, combine canola oil, softened butter, and white sugar until smooth. Add eggs and vanilla; mix well.
- Gradually incorporate flour, baking powder, salt, and buttermilk until fully combined.
- In another bowl, mix half a cup of batter with ground cinnamon and molasses.
- Layer half of the plain batter in the loaf pan, then dollop half of the cinnamon batter on top. Repeat with remaining batters.
- Gently swirl the batters together with a knife.
- Bake for 45 to 50 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
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