Cinnamon Fried Apples
Cinnamon Fried Apples are a warm and indulgent treat that will tantalize your taste buds! This delightful dish features tender apples sautéed in a luscious blend of butter, brown sugar, and cinnamon, creating a comforting dessert or side dish that’s perfect for any occasion. Whether served warm over vanilla ice cream, spooned onto pancakes, or enjoyed straight from the skillet as an afternoon snack, these cinnamon fried apples are sure to become a family favorite. With minimal ingredients and quick preparation, you can whip up this delicious dish in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups chopped apples (Granny Smith or Honeycrisp recommended)
- Juice of 1 lemon
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the apples by peeling, coring, and chopping them into bite-sized pieces. Squeeze lemon juice over the apples to prevent browning.
- In a cast iron skillet over low heat, melt the butter. Add brown sugar, white sugar, and cinnamon; stir until melted and combined.
- Add the chopped apples to the skillet and cook for 12-14 minutes, stirring frequently until softened but not mushy.
- Serve warm as a dessert or side dish.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 30g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
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