Cinnamon Roll Cake Delight
Cinnamon Roll Cake Delight is a delectable fusion of soft, buttery cake and the warm, comforting flavors of cinnamon and sugar. This delightful treat is perfect for any occasion—whether it’s a cozy family breakfast or a festive brunch with friends. Topped with a sweet glaze that melts into the cake, each bite offers a heavenly experience that’s sure to impress. Easy to prepare and incredibly satisfying, this scrumptious cake serves up to 12 people, making it ideal for sharing. Enjoy it warm for the ultimate comfort food experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 people
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ cups milk
- 1 cup white sugar
- 2 eggs
- 4 teaspoons baking powder
- 1 cup butter (divided)
- 1 cup brown sugar
- 2 tablespoons all-purpose flour (for swirl)
- 1 tablespoon ground cinnamon
- For glaze: 2 cups confectioners' sugar, 5 tablespoons milk, 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine flour, milk, sugar, eggs, baking powder, vanilla extract, salt, and melted butter until well blended. Pour into the prepared pan.
- For the swirl mixture, beat together softened butter, brown sugar, flour, and cinnamon until smooth. Drop spoonfuls over the batter.
- Using a knife, gently swirl the mixture into the batter to create a marble effect.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out nearly clean.
- While baking, mix confectioners' sugar, milk, and vanilla for the glaze until smooth.
- Drizzle glaze over warm cake before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 355
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
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