Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies are an irresistible treat that combines the warm, comforting flavors of a classic cinnamon roll with the softness of a sugar cookie. These delightful cookies are soft, chewy, and feature a tantalizing brown sugar-cinnamon swirl that makes them utterly addictive. Perfect for any occasion, whether you’re hosting a cozy gathering or celebrating a festive event, these cookies are sure to impress friends and family alike. Easy to make and visually stunning, they embody the essence of comfort food in every bite.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 ⅓ cups granulated sugar
- 4 tablespoons unsalted butter (for cinnamon swirl)
- ⅓ cup brown sugar (packed)
- 2 ¾ cups all-purpose flour
- 1 large egg
- 2½ teaspoons ground cinnamon
- 1¾ teaspoons pure vanilla extract
- 1 large egg yolk
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, mix softened butter, brown sugar, flour, cinnamon, and salt until combined for the swirl.
- In another bowl, cream together cool softened butter and granulated sugar until fluffy. Add vanilla extract, egg, and yolk; mix well.
- Whisk dry ingredients (flour, baking powder, cornstarch, salt) separately and gradually add to wet mixture until just combined.
- Drop spoonfuls of cookie dough and cinnamon swirl on baking sheets; gently swirl together using a toothpick.
- Bake for about 11 minutes until edges are golden but the centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
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