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Classic Garlic Bread Focaccia

Classic Garlic Bread Focaccia
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Classic Garlic Bread Focaccia is a delicious twist on the traditional garlic bread, combining the airy texture of focaccia with rich flavors of garlic and butter. This recipe is perfect for any occasion, whether served as a side to your favorite pasta dish or enjoyed on its own as a savory snack. With its golden crust and soft, chewy interior, this focaccia will quickly become a family favorite. Simple to make and customizable with your choice of toppings, it’s an ideal addition to gatherings, family dinners, or cozy nights in.

Ingredients

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  • 2 cups warm water
  • 2 1/4 tsp active dry yeast
  • 1 tsp granulated sugar
  • 5 cups all-purpose flour
  • 1 1/2 tbsp kosher salt
  • 1/4 cup extra-virgin olive oil
  • 4 tbsp salted butter
  • 4 cloves garlic, minced

Instructions

  1. In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until frothy.
  2. In another bowl, mix flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Stir until sticky dough forms.
  3. Knead on a floured surface for 8–10 minutes until smooth.
  4. Place dough in an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled.
  5. Preheat oven to 425°F (220°C). Punch down dough and transfer it onto a greased baking sheet lined with parchment paper.
  6. Drizzle with olive oil and create dimples using fingers. Sprinkle with flaky sea salt.
  7. Melt butter with minced garlic in a saucepan; brush over the focaccia before baking.
  8. Bake for about 25 minutes until golden brown.

Nutrition

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