Coffee Buttercream
Indulge in the rich, creamy goodness of our Coffee Buttercream Recipe, a delightful frosting that elevates any dessert. Perfect for cakes, cupcakes, or even enjoyed straight from the bowl, this easy-to-make buttercream combines espresso and vanilla for a satisfying flavor that coffee lovers will adore. With just five simple ingredients and a preparation time of only five minutes, you can whip up this versatile frosting anytime you crave a sweet treat. Whether you’re celebrating a special occasion or simply treating yourself, this coffee buttercream will add an irresistible touch to your baked goods.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 2 tablespoons espresso
- 1 tablespoon heavy cream
- 1 cup unsalted butter (room temperature)
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 4 – 5 cups powdered sugar
Instructions
- Prepare the espresso by mixing instant espresso powder with warm water until dissolved. Allow to cool.
- In a mixing bowl, cream room temperature butter until smooth.
- Add vanilla extract, salt, and cooled espresso mixture with heavy cream. Mix until combined.
- Gradually add sifted powdered sugar, mixing well after each addition.
- Beat on medium-high speed until light and fluffy, adjusting consistency with more heavy cream or powdered sugar as needed.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 16g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://usnull.com/coffee-buttercream-recipe/