Cookies and Cream Cupcakes
Indulge in the heavenly delight of Cookies and Cream Cupcakes, a perfect treat for Oreo lovers! These moist chocolate cupcakes are topped with creamy cookies and cream buttercream frosting, drizzled with rich chocolate ganache and garnished with crunchy Oreo pieces. Ideal for birthdays, celebrations, or simply for a sweet at-home indulgence, these cupcakes offer a symphony of flavors and textures that will leave your taste buds wanting more. Each bite is a decadent experience that combines the richness of chocolate with the delightful crunch of Oreos, making them a crowd-pleasing dessert any time of year.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¼ cup semisweet chocolate chips
- ¾ cup all-purpose flour
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup unsalted butter (for frosting)
- ½ cup Oreo cookie crumbs
- 6 Oreo cookies (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In one bowl, mix boiling water with dark cocoa powder until smooth. In another bowl, whisk together flour, sugar, baking soda, and salt.
- Combine vegetable oil, eggs, vanilla extract, and cocoa mixture; mix until well combined. Fold in chocolate chips gently.
- Pour batter into prepared muffin tin cups about two-thirds full and bake for approximately 20 minutes or until a toothpick comes out clean. Cool completely before frosting.
- For the frosting: Beat softened butter until creamy, add powdered sugar gradually while mixing on low speed. Mix in vanilla extract, salt, heavy cream, and Oreo cookie crumbs until fluffy.
- Prepare ganache by heating heavy cream until simmering and pouring it over chocolate chips; stir until smooth.
- Frost cooled cupcakes generously with cookies and cream frosting; drizzle ganache topping and place halved Oreos on top.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 320
- Sugar: 32g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
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