Cookies & Cream Cookies Recipe is a delightful treat that combines the rich flavors of Oreo cookies with a soft, chewy texture. These cookies are perfect for any occasion, whether you’re hosting a party, looking for a fun dessert, or simply craving something sweet. The addition of pudding mix makes them incredibly moist and adds an extra layer of flavor that sets them apart from traditional cookie recipes.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
- Decadent Flavor: The combination of Oreo cookies and white chocolate creates a deliciously rich taste that everyone will love.
- Versatile Treat: Enjoy these cookies on their own, or use them as toppings for ice cream or desserts.
- Perfectly Chewy: Thanks to the pudding mix, these cookies are soft and chewy with the ideal amount of bite.
- Kid-Friendly Fun: Involve the kids in baking; they’ll love crushing the Oreos and forming the dough into cookie shapes.
Tools and Preparation
Before you start baking your Cookies & Cream Cookies, gather the essential tools to ensure a smooth process.
Essential Tools and Equipment
- Hand mixer
- Mixing bowls
- Cookie scoop
- Greased cookie sheet
Importance of Each Tool
- Hand mixer: Ensures that your butter and sugars are creamed perfectly for a light texture.
- Mixing bowls: Having several bowls allows for easy mixing and ingredient separation.
- Cookie scoop: Helps portion out even-sized cookies for uniform baking.
- Greased cookie sheet: Prevents sticking, allowing for easy removal once baked.
Ingredients
Cookies & Cream Cookies are made with pudding mix and Oreo cookies for a perfectly soft and chewy cookie that is sure to be a favorite!
Main Ingredients
- 1 cup butter (softened)
- ½ cup brown sugar
- ½ cup sugar
- 1 4.2 oz pkg Oreo Cookies & Cream pudding mix
- 2 eggs
- 1 tsp vanilla extract
- 2 ¼ cups flour
- 1 tsp baking soda
- 1 cup white chocolate chips (optional)
- 15 Oreo cookies (coarsely crushed; you want big chunks!)
How to Make Cookies & Cream Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the start.
Step 2: Cream Butter and Sugars
Use a hand mixer to cream together the softened butter, brown sugar, and regular sugar. Mix for at least 2-3 minutes until light and fluffy.
Step 3: Add Pudding Mix
Add the Oreo Cookies & Cream pudding mix to the creamed mixture. Blend well until fully incorporated.
Step 4: Incorporate Eggs and Vanilla
Add in the two eggs and one teaspoon of vanilla extract. Mix these ingredients together for another 2-3 minutes until everything is combined smoothly.
Step 5: Combine Dry Ingredients
Gradually add the flour and baking soda into your wet mixture. Continue mixing until just combined; be careful not to overmix.
Step 6: Fold in Extras
Using a wooden spoon, gently stir in the optional white chocolate chips along with the coarsely crushed Oreo chunks.
Step 7: Bake the Cookies
Drop rounded teaspoonfuls of dough onto a greased cookie sheet using a cookie scoop. Bake in your preheated oven for about 8-10 minutes or until lightly golden on the edges.
Enjoy your freshly baked Cookies & Cream Cookies!
How to Serve Cookies & Cream Cookies Recipe
Serving your delicious Cookies & Cream Cookies can elevate your dessert experience. Here are some creative serving suggestions that will impress your family and friends.
With a Glass of Milk
- A classic pairing, milk complements the sweetness of the cookies and enhances their creamy flavor.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich filled with your favorite ice cream for a delightful treat.
Dessert Platter
- Arrange cookies on a platter with fruits and chocolates for an appealing dessert spread during gatherings.
Coffee Pairing
- Serve the cookies alongside a cup of coffee or espresso to balance the sweetness with a rich, bold flavor.
Warm from the Oven
- Enjoy them warm right out of the oven for a gooey chocolatey experience that melts in your mouth.
How to Perfect Cookies & Cream Cookies Recipe
To ensure your Cookies & Cream Cookies turn out perfectly soft and chewy, follow these helpful tips.
- Use softened butter: Make sure the butter is at room temperature for easy creaming, which creates a light texture.
- Don’t overmix: Once you add the flour, mix just until combined to keep the cookies tender.
- Chill the dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.
- Keep an eye on baking time: Bake until edges are lightly golden; they will continue cooking as they cool.
- Experiment with mix-ins: Try adding nuts or different types of chocolate chips for variety in flavor.
- Store properly: Keep cookies in an airtight container to maintain freshness and softness.
Best Side Dishes for Cookies & Cream Cookies Recipe
Pairing side dishes with your Cookies & Cream Cookies can enhance your dessert offerings. Here are some great options:
Fresh Fruit Salad
A refreshing mix of seasonal fruits provides a light contrast to the richness of the cookies.Chocolate Fondue
Melted chocolate served with fruits and marshmallows adds an interactive element to dessert time.Vanilla Ice Cream
A scoop of vanilla ice cream complements the cookie flavors perfectly and adds creaminess.Milkshakes
A thick milkshake made with chocolate or vanilla pairs well and makes for a nostalgic treat.Coffee or Tea
Offering coffee or herbal tea balances out sweetness while providing warmth and comfort.Cheese Platter
A selection of cheeses can add sophistication and provide savory contrasts to sweet cookies.Brownies
Rich brownies create a decadent dessert duo that chocolate lovers will appreciate.Mini Cupcakes
Add variety with mini cupcakes in different flavors that pair well without overpowering the cookies.
Common Mistakes to Avoid
When making Cookies & Cream Cookies, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
- Skipping the Pudding Mix: This is crucial for achieving that soft and chewy texture. Always include the pudding mix for the best results.
- Not Measuring Ingredients Accurately: Use proper measuring cups and spoons. Inaccurate measurements can lead to dough that’s too dry or too wet.
- Overmixing the Dough: Mix just until combined to keep your cookies tender. Overmixing can lead to tough cookies.
- Ignoring Chilling Time: If you have time, let the dough chill before baking. This helps in developing flavors and improves the cookie’s texture.
- Baking at the Wrong Temperature: Always preheat your oven. A too-hot oven can burn the cookies, while a cooler one may leave them undercooked.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Cookies & Cream Cookies Recipe
- Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
- They can be stored for up to 3 months.
Reheating Cookies & Cream Cookies Recipe
- Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
- Microwave: Heat one cookie on high for 10-15 seconds for a soft treat.
- Stovetop: Place cookies in a skillet over low heat with a lid for about 2-3 minutes.
Frequently Asked Questions
Here are some frequently asked questions about the Cookies & Cream Cookies Recipe:
How do I get my Cookies & Cream Cookies chewier?
To enhance chewiness, use brown sugar instead of white sugar and add an extra egg yolk.
Can I customize my Cookies & Cream Cookies Recipe?
Yes! Feel free to add nuts or different types of chocolate chips for variety.
What kind of pudding mix should I use?
Use Oreo Cookies & Cream pudding mix for an authentic flavor that pairs perfectly with crushed Oreos.
How long do these cookies last?
These cookies will stay fresh in an airtight container at room temperature for about one week.
Final Thoughts
The Cookies & Cream Cookies Recipe is a delightful treat that brings warmth and joy with every bite. Their soft, chewy texture combined with chunks of Oreo makes them irresistible. Plus, you can easily customize them by adding nuts or other candies. Try this recipe today and indulge your taste buds!
Cookies & Cream Cookies
Indulge in the delightful Cookies & Cream Cookies Recipe, a sweet treat that perfectly balances the rich flavor of Oreo cookies with a soft and chewy texture. Enhanced with creamy pudding mix, these cookies are irresistibly moist and bursting with chunks of crushed Oreos. Ideal for any occasion, whether you’re hosting a gathering or satisfying a sweet craving, this recipe will quickly become your go-to dessert. Easy to make and fun to bake, even the kids can join in on the fun creating these delicious cookies!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup softened butter
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 package (4.2 oz) Oreo Cookies & Cream pudding mix
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 cup white chocolate chips (optional)
- 15 coarsely crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar using a hand mixer until light and fluffy.
- Add the Oreo pudding mix and blend until fully incorporated.
- Mix in the eggs and vanilla extract for another minute.
- Gradually combine dry ingredients (flour and baking soda) until just mixed.
- Gently fold in white chocolate chips and crushed Oreos.
- Use a cookie scoop to drop rounded dough onto a greased cookie sheet.
- Bake for 8-10 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
