Copycat Carrabba’s Bread Dipping Oil Recipe
Elevate your dining experience with this easy and delightful Copycat Carrabba’s Bread Dipping Oil Recipe. In just five minutes, you can whip up a restaurant-quality olive oil dip that bursts with garlicky and herby flavors. Perfect for casual family dinners or elegant gatherings, this flavorful blend is ideal for dipping warm, crusty bread and enhances a variety of dishes. With customizable ingredients, you can adjust the spice level to suit your taste. Impress your guests with this gourmet touch that’s simple enough for any home cook!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- ½ teaspoon dried rosemary
- 1 ½ teaspoons coarse sea salt
- 3 cloves fresh garlic, grated
- Extra virgin olive oil
Instructions
- In a small mixing bowl, combine all spices thoroughly.
- For immediate use, measure about 1 tablespoon of the spice mixture into a shallow dish and add ⅓ cup of extra virgin olive oil.
- Mix well and serve immediately with warm bread.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://usnull.com/copycat-carrabbas-bread-dipping-oil-recipe/