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Copycat Cheesecake Factory Honey Wheat Bread

Copycat Cheesecake Factory Honey Wheat Bread
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If you’re looking for a delightful homemade treat, this Copycat Cheesecake Factory Honey Wheat Bread is just the recipe you need. With its unique blend of honey and molasses, this soft, warm bread is perfect for pairing with savory meals or simply enjoying with a pat of butter. Whether served at dinner or used for delicious sandwiches, this versatile loaf brings a comforting touch to any occasion. Plus, it’s made with whole wheat flour, making it a healthier alternative to traditional white bread. Easy to prepare and sure to impress, this bread will become a favorite in your household!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 2 teaspoons cocoa powder
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons instant yeast
  • 1 1/4 cups warm water
  • 2 tablespoons melted butter
  • 1/4 cup molasses
  • 1/4 cup honey
  • Rolled oats for topping

Instructions

  1. In a stand mixer, combine all the flours, cocoa powder, sugar, salt, and yeast.
  2. In a separate bowl, mix warm water, melted butter, molasses, and honey until combined.
  3. Create a well in dry ingredients; add the wet mixture and mix until cohesive.
  4. Knead the dough on a floured surface for 5-8 minutes until smooth.
  5. Place dough in an oiled bowl and let rise covered until doubled (about 2 hours).
  6. Divide dough into three pieces; shape into logs and place on parchment-lined baking sheet.
  7. Sprinkle rolled oats on top and let rise again for 30 minutes while preheating the oven to 350°F.
  8. Bake for approximately 30 minutes or until golden brown; cool on wire rack before slicing.

Nutrition

Find it online: https://usnull.com/copycat-cheesecake-factory-honey-wheat-bread/