Jam-filled, soft and chewy, these copycat Costco Raspberry Crumble Cookies are sweet, tart, crumbly, and taste just like Costco’s! Perfect for parties, family gatherings, or a cozy afternoon treat, these cookies are sure to impress. Their delightful balance of flavors makes them a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Deliciously Unique Flavor: The combination of raspberry jam and buttery crumble creates an irresistible taste.
- Easy to Make: With simple steps and common ingredients, baking these cookies is a breeze.
- Perfect for Any Occasion: Whether it’s a holiday party or a casual get-together, these cookies fit right in.
- Versatile Dessert: Enjoy them as-is or with a scoop of ice cream for an extra special treat.
- Great for Sharing: These cookie bites are perfect for sharing with friends and family.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having the right equipment makes all the difference when preparing your Costco Raspberry Crumble Cookies.
Essential Tools and Equipment
- Jumbo muffin tin
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Jumbo muffin tin: Perfect for creating generous cookie sizes that hold all the delicious filling.
- Electric mixer: Saves time and effort when creaming butter and sugars together.
- Rubber spatula: Ideal for scraping down sides of the bowl to ensure everything is well mixed.
Ingredients
Jam-filled, soft and chewy, these copycat Costco Raspberry Crumble Cookies are sweet, tart, crumbly, and taste just like Costco’s!
For the Cookie Base
- 1 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
For the Filling
- 1/2 cup seedless raspberry jam
How to Make Costco Raspberry Crumble Cookies
Step 1: Preheat the Oven
Preheat your oven to 350℉. Prepare a jumbo muffin tin by spraying it with non-stick cooking spray or greasing and flouring each well. Set aside for later use.
Step 2: Cream Butter and Sugars
In a mixing bowl, cream together unsalted butter, granulated sugar, powdered sugar, vanilla extract, and almond extract. Use an electric mixer on medium speed for about 1-2 minutes until light and fluffy.
Step 3: Combine Dry Ingredients
Add in all-purpose flour and kosher salt. Mix just until combined. The dough should be slightly crumbly. Avoid over-mixing to keep the texture tender.
Step 4: Form Cookie Bases
Scoop about ¼ cup of the mixture into each muffin well. Press it gently into the bottom and slightly up the sides to form a small well. Be careful not to overpack; otherwise, they may turn out tough.
Step 5: Add Raspberry Jam
Spoon ½ to 1 tablespoon of seedless raspberry jam into the center of each cookie base.
Step 6: Top with Crumble Mixture
Sprinkle each cookie with about 1 heaping tablespoon of the remaining dough mixture on top.
Step 7: Bake
Bake in your preheated oven for 18-22 minutes or until lightly browned around the edges.
Step 8: Cool Before Serving
Let cool completely before removing from pans. You might need a knife to gently run around the edges to help pop them out easily.
Enjoy your delicious homemade Costco Raspberry Crumble Cookies!
How to Serve Costco Raspberry Crumble Cookies
These delightful cookies are perfect for any occasion. They can be enjoyed on their own or paired with various accompaniments to enhance their flavor.
With a Glass of Milk
- A classic pairing that balances the sweetness and tartness of the cookies. The creaminess of milk complements the chewy texture.
As Part of a Dessert Platter
- Arrange the cookies with other treats like brownies and mini cheesecakes for a colorful dessert spread at parties or gatherings.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each cookie for an extra indulgent treat. This combination makes for a delicious dessert experience.
Warm from the Oven
- Serve the cookies warm right after baking. The gooey raspberry jam will be irresistibly inviting, enhancing the overall flavor experience.
With Fresh Berries
- Pair your cookies with fresh raspberries or strawberries to add a refreshing contrast. The natural sweetness from fresh fruit complements the tart raspberry jam beautifully.
Drizzled with Chocolate Sauce
- For chocolate lovers, drizzle some melted chocolate over the cookies. This adds an extra layer of flavor and visual appeal.
How to Perfect Costco Raspberry Crumble Cookies
To ensure your Costco Raspberry Crumble Cookies turn out perfect every time, consider these helpful tips.
Use Room Temperature Butter: Softened butter helps create a smooth dough that blends well with sugars and extracts, ensuring better texture.
Don’t Overmix the Dough: Mix until just combined to keep the cookie texture light and crumbly. Overmixing can lead to tough cookies.
Chill the Cookie Dough: If you have time, chilling the dough for 30 minutes before baking helps enhance flavors and prevents spreading.
Check for Doneness: Bake until lightly browned around the edges for that perfect chewy center. The cookies continue to cook slightly after removing them from the oven.
Use High-Quality Jam: A good quality seedless raspberry jam enhances flavor. Look for jams made with real fruit for better taste.
Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness and prevent them from drying out.
Best Side Dishes for Costco Raspberry Crumble Cookies
These sweet treats pair well with various side dishes that can complement their unique flavors. Here are some great options:
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds richness and balances the tartness of the raspberry filling.
Fruit Salad: A light fruit salad with seasonal fruits can provide a refreshing contrast to the sweet cookies.
Coffee or Tea: A hot cup of coffee or tea pairs wonderfully, enhancing the flavors while offering warmth.
Cheese Plate: Include mild cheeses like brie or mascarpone on a cheese platter to create a delightful savory-sweet combination.
Yogurt Parfait: Layer yogurt with granola and fresh berries as a side dish that offers texture and balance alongside cookies.
Chocolate-Covered Strawberries: These treats provide additional sweetness while complementing the raspberry flavor in your crumble cookies.
Nut Mix: A mix of salted nuts adds crunchiness and salty contrast, enhancing your overall dessert experience.
Common Mistakes to Avoid
Baking can be tricky, especially when trying to replicate your favorite treats. Here are some common mistakes to watch out for when making Costco Raspberry Crumble Cookies.
- Using cold butter: Cold butter can make it hard to cream the ingredients properly. Always use softened butter for a smooth dough.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for a soft, chewy texture.
- Not measuring flour correctly: Using too much flour can alter the cookie’s texture. Always spoon flour into your measuring cup and level it off.
- Ignoring baking time: Each oven is different; relying solely on baking time can lead to undercooked or overbaked cookies. Keep an eye on them as they bake.
- Skipping cooling time: Removing cookies from the pan too soon can cause them to break. Allow them to cool completely before removing from the muffin tin.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Costco Raspberry Crumble Cookies
- Wrap each cookie individually in plastic wrap.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Costco Raspberry Crumble Cookies
- Oven: Preheat to 350℉ and bake for about 5 minutes until warm.
- Microwave: Heat for 10-15 seconds for a quick warm-up.
- Stovetop: Place on a skillet over low heat for about 1 minute, flipping halfway through.
Frequently Asked Questions
If you have questions about making these delightful cookies, read on!
What makes Costco Raspberry Crumble Cookies special?
These cookies are celebrated for their balance of sweet and tart flavors, with a delightful crumble texture that mimics the original from Costco.
Can I use other jams instead of raspberry?
Yes! You can substitute with any seedless jam like strawberry or blueberry for a different flavor twist.
How do I know when my cookies are done baking?
Look for lightly browned edges and a soft center. They will firm up as they cool.
Can I make these Costco Raspberry Crumble Cookies gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend as a substitute for regular flour.
Final Thoughts
Costco Raspberry Crumble Cookies bring joy with their sweet-tart flavor and crumbly texture. They’re versatile enough for any occasion, whether you’re enjoying them as a snack or serving them at gatherings. Feel free to customize with your favorite jams or add nuts for extra crunch!
Costco Raspberry Crumble Cookies
Indulge in the delightful taste of homemade Costco Raspberry Crumble Cookies, where sweet and tart raspberry jam meets a buttery crumble for an irresistible treat. These soft, chewy cookies are perfect for any occasion—be it a festive gathering or a cozy afternoon snack. With their unique flavor profile and inviting aroma, they bring a touch of nostalgia reminiscent of the beloved Costco original. Enjoy them warm from the oven or serve them with a scoop of ice cream for an extra special dessert experience that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat your oven to 350℉ and prepare a jumbo muffin tin with non-stick spray.
- In a mixing bowl, cream together softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract until light and fluffy.
- Gradually add all-purpose flour and kosher salt; mix until just combined.
- Scoop about ¼ cup of the mixture into each muffin well, pressing gently to form a small well.
- Add raspberry jam (½ to 1 tablespoon) into the center of each cookie base.
- Top each with a heaping tablespoon of the remaining dough mixture.
- Bake for 18-22 minutes until lightly browned around the edges.
- Allow to cool completely before removing from pans.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
