Cottage Cheese Ice Cream
Cottage Cheese Ice Cream is a delightful and healthy alternative to traditional ice cream, perfect for anyone looking to satisfy their sweet tooth without the guilt. This creamy, low-sugar treat is made with just four simple ingredients and can be whipped up in minutes using a blender. Customizable with your favorite mix-ins, this versatile dessert is ideal for any occasion—whether you’re hosting a gathering or simply indulging at home. Enjoy it as is or elevate it with fresh fruits, nuts, or chocolate drizzles for a unique twist that suits your taste!
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 5 minutes
- Yield: Approximately 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: Healthy
Ingredients
Scale
- 2 cups cottage cheese
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup milk (any kind)
Instructions
- Gather all ingredients and measure them out.
- Combine cottage cheese, honey or maple syrup, vanilla extract, and milk in a blender.
- Blend on high until completely smooth and creamy; scrape down the sides as needed.
- Transfer the mixture to a freezer-safe container using a spatula.
- Freeze for at least 4 hours until firm.
- Before serving, let it sit out for a few minutes to soften slightly, then scoop into bowls and enjoy!
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 130
- Sugar: 6g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 10mg
Find it online: https://usnull.com/cottage-cheese-ice-cream/