Crack Burgers
Crack Burgers are the ultimate addition to your backyard barbecues and family gatherings. These juicy burgers are made with savory ground chuck, flavorful ranch dressing mix, crispy bacon, and melted cheddar cheese, resulting in a mouthwatering experience that is easy to prepare, even for novice cooks. Perfect for game days or cozy summer nights, this deliciously simple recipe will impress your guests and satisfy your cravings. Elevate your burger game by customizing them with your favorite toppings for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large mixing bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and cheddar cheese. Mix gently until well combined.
- Form the mixture into 6 equal-sized patties and create a small dimple in the center of each patty.
- Grill the patties over medium heat until they reach your desired doneness (use a meat thermometer for accuracy).
- Serve on hamburger buns with lettuce, tomato, mustard, and mayo. Feel free to add other toppings like avocado or pickles.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://usnull.com/crack-burgers-your-new-go-to-burger-recipe/