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Creamy Caprese Pasta Salad

Creamy Caprese Pasta Salad

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Creamy Caprese Pasta Salad is a delectable, refreshing dish that beautifully combines the rich flavors of creamy mozzarella, juicy cherry tomatoes, and aromatic basil. Perfect for summer gatherings, picnics, or a delightful family dinner, this easy-to-make pasta salad can be prepared in just 10 minutes. Its vibrant colors and mouthwatering taste make it a favorite among friends and family alike. Serve it as a main course or a side dish alongside grilled meats for a complete meal. With its make-ahead convenience, this salad can be refrigerated for up to three days, ensuring you can enjoy those delicious flavors anytime.

Ingredients

Scale
  • 1 pound small pasta (e.g., fusilli)
  • 16 ounces mozzarella balls
  • 3 cups cherry tomatoes
  • 1/2 cup fresh basil
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 clove garlic

Instructions

  1. Cook the pasta in salted boiling water until al dente. Drain and rinse with cold water.
  2. In a mixing bowl, combine halved mozzarella balls and cherry tomatoes.
  3. Add the cooled pasta to the bowl along with slivered basil.
  4. In a separate container, mix olive oil, balsamic vinegar, minced garlic, salt, and pepper to create the dressing.
  5. Drizzle the dressing over the salad and toss gently to combine. Let sit for 30 minutes before serving for optimal flavor.

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