Creamy Carrot Soup
Creamy Carrot Soup is a comforting and gourmet dish that transforms humble carrots into a velvety delicacy. Perfect for any occasion, this soup can be prepared in just 30 minutes using simple ingredients, making it an ideal choice for busy weeknights or elegant gatherings. With its silky texture and rich flavor, this creamy carrot soup is sure to impress your family and friends. Customize it with fresh herbs, crispy bacon, or a drizzle of olive oil for an extra touch of flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 oz bacon (chopped)
- 1 large yellow onion (diced)
- 1 celery rib (diced)
- 2 lbs carrots (peeled and sliced)
- 2 garlic cloves (minced)
- 4 cups chicken stock
- 1/2 cup milk
- 1/2 cup heavy cream
- Sea salt and black pepper to taste
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same pot, sauté the diced onion, celery, and carrots until softened. Stir in minced garlic, salt, and pepper.
- Add chicken stock and bring to a simmer. Cook until the carrots are tender.
- Blend the soup until smooth using a blender or immersion blender.
- Stir in milk and cream, adjusting seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://usnull.com/creamy-carrot-soup/