Creamy Chicken and Rice Soup
Creamy Chicken and Rice Soup is the ultimate comfort dish for chilly days, bringing warmth and richness to your table. This delightful recipe features tender chicken combined with fresh vegetables, creamy broth, and fluffy rice. Perfect for family dinners or a cozy night in, this soup is as versatile as it is delicious, making it a go-to meal any time of year. In just under an hour, you can whip up a bowl of this heartwarming soup that’s sure to please every palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 stick celery, chopped
- 2 medium carrots, peeled and chopped
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons flour
- 4 cups chicken broth
- 1/4 teaspoon Italian seasoning
- 3/4 cup uncooked white jasmine rice
- 1 cup heavy cream
- 1 pound uncooked chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
Instructions
- In a large soup pot over medium-high heat, sauté olive oil, celery, carrots, and onion for 5-7 minutes until tender.
- Stir in garlic and flour; cook for another minute until fragrant.
- Gradually add chicken broth while stirring to dissolve flour.
- Mix in Italian seasoning, rice, and cream; bring to a gentle boil. Reduce heat to simmer for about 10 minutes.
- Add chicken pieces; cook for an additional 7-10 minutes until chicken and rice are done. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://usnull.com/creamy-chicken-and-rice-soup/