Creamy Chicken Pasta
Creamy Chicken Pasta is a comforting and indulgent dish that combines tender chicken with a velvety cream sauce and your choice of pasta. This recipe is perfect for weeknight dinners or special gatherings, and its customizable nature allows you to add your favorite vegetables like spinach, mushrooms, or tomatoes. With just 15 minutes of prep time and a few simple steps, you can serve a mouthwatering meal that’s sure to please the whole family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 large boneless skinless chicken breast
- ½ lb pasta (any kind)
- ¼ cup flour
- ½ cup dry white wine
- 1¼ cups half and half
- ¾ cups chicken broth
- ⅓ cup grated Parmesan cheese
- ⅓ cup grated Romano cheese
- 3 cloves garlic, minced
Instructions
- Season the chicken breast with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat; cook the chicken until golden brown and cooked through.
- In the same skillet, melt butter, add minced garlic, and sauté until fragrant. Gradually whisk in flour to create a roux.
- Slowly add half and half while whisking continuously. Stir in chicken broth and crumbled bouillon cube until combined. Mix in cheeses until melted.
- Cook pasta according to package instructions; reserve pasta water before draining. Add pasta to the sauce, mixing well to coat.
- Serve by slicing the chicken over the creamy pasta mixture.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 680
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://usnull.com/creamy-chicken-pasta/