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Creamy Chicken Stew

Creamy Chicken Stew

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Indulge in the warmth and comfort of this Creamy Chicken Stew, a delightful dish that promises to satisfy on any occasion. With tender chicken, vibrant vegetables, and a rich, creamy sauce, this stew is perfect for cozy family dinners or gatherings with friends. Its flexible cooking methods allow you to prepare it on the stove top, in a crock pot, or an instant pot. Pair it with fluffy biscuits or soft dumplings for an unforgettable meal that everyone will love.

Ingredients

Scale
  • 2 boneless chicken breasts (cut into bite-sized pieces)
  • 1 cup whole milk
  • 1 cup sour cream
  • 10.5 oz cream of chicken soup
  • 2 large red potatoes (sliced)
  • 1 cup baby carrots
  • 1 small onion (diced)
  • 1 oz ranch seasoning mix
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat butter and olive oil over medium heat. Sauté diced onion until translucent.
  2. Add chicken pieces along with salt, pepper, and Italian seasoning; cook until browned.
  3. Stir in sliced potatoes, carrots, celery, and green beans; mix well.
  4. Pour in cream of chicken soup, whole milk, and ranch seasoning; combine thoroughly.
  5. Cover and simmer on low for about 45 minutes until the vegetables are tender. Serve hot over biscuits or dumplings.

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