Creamy Chicken Stew
Indulge in the warmth and comfort of this Creamy Chicken Stew, a delightful dish that promises to satisfy on any occasion. With tender chicken, vibrant vegetables, and a rich, creamy sauce, this stew is perfect for cozy family dinners or gatherings with friends. Its flexible cooking methods allow you to prepare it on the stove top, in a crock pot, or an instant pot. Pair it with fluffy biscuits or soft dumplings for an unforgettable meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: American
Ingredients
Scale
- 2 boneless chicken breasts (cut into bite-sized pieces)
- 1 cup whole milk
- 1 cup sour cream
- 10.5 oz cream of chicken soup
- 2 large red potatoes (sliced)
- 1 cup baby carrots
- 1 small onion (diced)
- 1 oz ranch seasoning mix
- Salt and pepper to taste
Instructions
- In a large pot, heat butter and olive oil over medium heat. Sauté diced onion until translucent.
- Add chicken pieces along with salt, pepper, and Italian seasoning; cook until browned.
- Stir in sliced potatoes, carrots, celery, and green beans; mix well.
- Pour in cream of chicken soup, whole milk, and ranch seasoning; combine thoroughly.
- Cover and simmer on low for about 45 minutes until the vegetables are tender. Serve hot over biscuits or dumplings.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 430
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://usnull.com/creamy-chicken-stew/