Print

Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Chicken Tortilla Soup is a warm and indulgent dish that combines the rich flavors of cheddar cheese and tender chicken with a medley of spices to create a bowlful of comfort. Perfect for weeknight dinners or cozy gatherings, this easy recipe can be adapted to use fresh, leftover, or rotisserie chicken, making it a versatile option for any occasion. With its creamy texture and zesty undertones, this soup is sure to become a favorite in your home. Serve it hot alongside crunchy tortilla chips or top it with fresh avocado and cilantro for an extra burst of flavor. Enjoy the heartwarming goodness of this delightful soup any time of year.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • 1 jalapeno pepper (diced)
  • 3 cloves garlic (minced)
  • 1 can (15 oz) corn
  • 1 can (10 oz) Rotel diced tomatoes with green chilies
  • 1 can (15 oz) black beans
  • 5 cups chicken broth
  • 2 small boneless skinless chicken breasts
  • 1½ cups cheddar cheese (shredded)
  • ⅓ cup cream cheese (softened)

Instructions

  1. In a large pot, melt butter over medium heat. Add diced onion and jalapeno; sauté for 5-6 minutes until softened. Stir in minced garlic and cook for an additional minute.
  2. Add corn, diced tomatoes, black beans, chicken broth, and chicken breasts to the pot. Season with taco seasoning and stir well.
  3. Bring the mixture to a gentle simmer, cover partially, and cook for about 20-25 minutes until the chicken is cooked through.
  4. Remove the chicken from the pot, shred it using two forks, then return it to the soup.
  5. Lower the heat and gradually mix in shredded cheddar cheese and softened cream cheese until fully melted.
  6. Taste the soup and adjust seasonings as needed before serving hot.

Nutrition

Find it online: https://usnull.com/creamy-chicken-tortilla-soup/