Creamy Corn Chowder
Creamy Corn Chowder is the ultimate comfort food, combining the sweetness of fresh corn with crispy bacon and tender potatoes. This hearty one-pot meal is perfect for chilly evenings or casual gatherings, sure to please family and friends alike. With its rich, creamy texture and delightful flavors, you’ll want to savor every spoonful. Easy to prepare and customizable, this chowder allows you to add your favorite vegetables or spices for a personal touch. Whether served as a main dish or a starter at gatherings, this chowder will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 strips bacon
- 1/2 medium onion, chopped
- 3 sticks celery, chopped
- 2 medium carrots, peeled and chopped
- 2 cloves garlic, minced
- 1/4 cup flour
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cups corn (fresh or frozen)
- 2 large Russet potatoes, peeled and diced
- Italian seasoning and cayenne pepper to taste
Instructions
- Cook bacon in a large pot over medium-high heat until crispy; remove and set aside.
- In the same pot, sauté onion, celery, and carrots in bacon fat until softened. Add garlic and cook for an additional 30 seconds.
- Stir in flour and cook for one minute before adding chicken broth; scrape any browned bits from the pot.
- Mix in heavy cream, corn, potatoes, Italian seasoning, cayenne pepper, and most of the bacon; bring to a boil.
- Reduce heat to simmer with lid slightly ajar for 15–20 minutes until potatoes are tender.
- Season with salt and pepper; serve garnished with remaining bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://usnull.com/creamy-corn-chowder/