Creamy Crockpot White Chicken Chili
Creamy Crockpot White Chicken Chili is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This hearty dish combines tender chicken, creamy beans, and a blend of spices that infuse every bite with rich flavor. Simply toss your ingredients into the slow cooker and let it work its magic while you focus on other things. With customizable toppings like avocado, sour cream, and jalapeños, this chili is as versatile as it is delicious. It’s not just a meal; it’s a warm hug in a bowl!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves about 6 people
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 24 oz low sodium chicken broth
- 2 cans (15 oz each) great Northern beans (drained and rinsed)
- 2 cans (4 oz each) diced green chiles
- 1 can (15 oz) whole kernel corn (drained)
- 4 oz reduced-fat cream cheese
- 1/4 cup half and half
Instructions
- Place chicken breasts at the bottom of the slow cooker. Season with salt, pepper, cumin, oregano, chili powder, and cayenne.
- Add diced onion, minced garlic, beans, green chiles, corn, broth, and cilantro on top. Stir to combine.
- Cover and cook on LOW for 8 hours or HIGH for 3-4 hours until chicken is tender.
- Shred the chicken in a bowl using two forks and return it to the slow cooker.
- Stir in cream cheese and half and half until well blended; cook on HIGH for an additional 15 minutes until creamy.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://usnull.com/creamy-crockpot-white-chicken-chili/