Creamy Garlic Chicken
Indulge in the delight of Creamy Garlic Chicken, a quick and comforting dish that transforms your weeknight dinners into gourmet experiences. This easy recipe features tender chicken breasts enveloped in a rich, creamy garlic sauce that is ready in under 20 minutes. Perfect for busy evenings or special occasions, this one-pan wonder minimizes cleanup while delivering maximum flavor. Serve it over mashed potatoes, rice, or pasta for a satisfying meal that will impress both family and friends. With its inviting aroma and luscious texture, Creamy Garlic Chicken is sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- ¼ cup plain flour
- ½ cup chicken stock
- 300 ml thick cream
- 1 tbsp freshly minced garlic
- ½ cup grated parmesan cheese
Instructions
- Prepare the chicken by seasoning it with salt, pepper, paprika, onion powder, and thyme. Coat each piece lightly in flour.
- Heat olive oil and butter in a large frying pan over medium-high heat. Cook the chicken for 5–6 minutes until golden and cooked through; flip halfway.
- Remove the chicken from the pan and set aside.
- In the same pan, add more butter and sauté minced garlic until fragrant (about 30 seconds).
- Pour in chicken stock and reduce for 1–2 minutes. Stir in cream and Dijon mustard; simmer until slightly thickened.
- Mix in parmesan cheese; return chicken to the pan to heat through for another 2–3 minutes.
- Serve with your choice of sides like rice or mashed potatoes.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
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