Creamy Greek Lemon Chicken Soup
Creamy Greek Lemon Chicken Soup is a comforting and refreshing dish that combines tender chicken, vibrant lemon, and aromatic herbs. This soul-warming soup is not only quick to prepare but also brimming with flavor, making it perfect for cozy evenings or gatherings with friends and family. The creamy texture balanced by zesty lemon makes each spoonful delightful. Packed with wholesome ingredients, this soup is both nourishing and satisfying, ideal for those seeking a healthy yet indulgent option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
Ingredients
Scale
- 1.5 tbsp olive oil
- 1 onion (diced)
- 1 carrot (diced)
- 3 celery stalks (diced)
- 3 garlic cloves (minced)
- 12 oz chicken breast (cut into 1-inch pieces)
- 6.5 cups chicken stock
- 0.75 cup orzo
- Juice of 1.5 lemons
- 2 egg yolks
- Fresh dill
- Dried oregano
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, carrot, and celery until softened (5-7 minutes). Stir in garlic for an additional minute.
- Add chicken pieces; cook until lightly browned.
- Pour in chicken stock, add bay leaves and orzo; bring to a boil.
- Reduce heat and simmer for about 20 minutes until orzo is cooked through.
- Remove bay leaves; whisk lemon juice and egg yolks in a bowl. Slowly mix in hot soup to temper before returning it to the pot.
- Stir in fresh dill, oregano, salt, and pepper to taste before serving.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
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