Creamy Italian Ground Chicken Soup
Creamy Italian Ground Chicken Soup is a heartwarming dish that brings together the comforting flavors of tender ground chicken, creamy ricotta, and zesty Italian herbs. This delicious soup comes together in just 35 minutes, making it an ideal option for busy weeknights or family gatherings. With the addition of pasta and peas, it’s not just a soup but a complete meal that warms you from the inside out. Perfectly seasoned with garlic and Calabrian chiles for an extra kick, every spoonful is satisfying and rich in flavor. Whether you’re serving it with crusty bread or garnishing it with fresh herbs, this creamy soup is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1/2 Tablespoon Olive Oil
- 1 pound Ground Chicken
- 2 teaspoons Italian Seasoning
- 3 cloves Garlic, crushed or minced
- 1 Tablespoon Chopped Calabrian Peppers (optional)
- 4 cups Reduced Sodium Chicken Broth
- 8 oz Farfalle or Bowtie Pasta
- 1 cup (170g) Frozen Peas
- 2 oz Parmigiano Reggiano or Parmesan, freshly grated
- 15 oz (1 3/4 cup) Low Fat Ricotta
- 1/2 cup Milk
- Juice of 2 Lemons + Zest of 1 Lemon
- Black Pepper, to taste
Instructions
- In a Dutch oven, heat olive oil over medium-high heat. Brown the ground chicken for 3–4 minutes.
- Stir in Italian seasoning, garlic, and Calabrian chiles; cook until fragrant.
- Deglaze with chicken broth, add pasta, cover, and cook for 10 minutes.
- Blend ricotta, milk, lemon juice, and zest until smooth.
- Stir in frozen peas until heated; mix in the ricotta sauce and grated cheese.
- Serve warm with garnishes as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://usnull.com/creamy-italian-ground-chicken-soup/