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Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup

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Creamy Parmesan Italian Sausage Soup is the ultimate comfort food, offering a rich, heartwarming blend of flavors that makes it perfect for chilly evenings and family gatherings. This delightful soup features savory Italian sausage, creamy Parmesan cheese, and nutritious spinach, all simmered together for a truly satisfying meal. With its easy preparation and customizable ingredients, you can adapt this dish to suit your taste preferences. Whether enjoyed on its own or served alongside crusty bread, this soup guarantees warmth and satisfaction in every bowl.

Ingredients

Scale
  • 1 pound Italian sausage (halal beef or turkey)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 4 medium potatoes, peeled and diced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Dried oregano and basil

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté the onion until translucent, then add garlic and cook until fragrant.
  2. Add Italian sausage to the pot, breaking it apart while cooking until browned (about 5–7 minutes).
  3. Pour in chicken broth and add diced potatoes. Bring to a boil, then reduce heat and simmer for about 15 minutes until potatoes are tender.
  4. Stir in heavy cream, Parmesan cheese, spinach, oregano, basil, salt, and pepper. Simmer for an additional 5 minutes.
  5. Serve hot, garnished with fresh parsley.

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