Creamy Salmon Pasta
Creamy Salmon Pasta is the perfect weeknight meal, combining tender salmon and al dente penne pasta enveloped in a rich, creamy sauce. This dish not only pleases the palate but also brings comfort to your dinner table, making it an ideal choice for busy families or special occasions. With just 25 minutes of prep and cook time, you can enjoy a deliciously satisfying meal that even picky eaters will love. The combination of heavy cream and Parmigiano Reggiano creates a luscious sauce that clings beautifully to the pasta, while fresh parsley adds a touch of color and flavor. Elevate your dining experience with this simple yet elegant recipe that promises to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb salmon
- 8 oz uncooked penne pasta
- 3 tbsp butter
- 1 medium onion, diced
- 8 oz heavy cream
- 3/4 cup grated Parmigiano Reggiano
- 1/4 cup chopped parsley
- Sea salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Sauté the diced onion for 4-5 minutes until translucent.
- Add the salmon to the skillet and cook for 5-7 minutes, flaking as it cooks through.
- Pour in heavy cream, season with salt and pepper, then stir to combine before removing from heat.
- Mix in the cooked pasta, Parmigiano Reggiano, and chopped parsley until well coated.
- Serve immediately, garnished with extra cheese and herbs if desired.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://usnull.com/creamy-salmon-pasta/