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Creamy Tortellini Carbonara

Creamy Tortellini Carbonara Recipe

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Indulge in this Creamy Tortellini Carbonara recipe, a delightful twist on the classic Italian dish. This easy-to-make meal features cheese-stuffed tortellini enveloped in a rich and velvety sauce, making it perfect for weeknight dinners or special occasions. In just 30 minutes, you can create a comforting dish that is sure to impress your family and friends. Versatile and customizable, feel free to add your favorite vegetables or proteins to create your perfect meal. With minimal cleanup required, you’ll have more time to savor every bite of this creamy comfort food.

Ingredients

Scale
  • 18 oz cheese-stuffed tortellini
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 6 oz diced pancetta or bacon
  • 2 cloves garlic (optional)
  • Freshly ground black pepper
  • Salt
  • Fresh parsley (for garnish)

Instructions

  1. Cook the tortellini according to package instructions until al dente; drain and set aside.
  2. In a mixing bowl, whisk together eggs and Parmesan; season with pepper.
  3. In a skillet, cook pancetta over medium heat until crispy; add garlic during the last minute if desired.
  4. Lower the heat and combine cooked tortellini with pancetta in the skillet; quickly stir in egg mixture to create a creamy sauce.
  5. Serve immediately, garnished with extra Parmesan and parsley if desired.

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