This Crescent Roll Breakfast Casserole is a delightful morning treat that is perfect for any occasion. Whether you’re hosting a brunch, celebrating a holiday, or simply enjoying a cozy family breakfast, this recipe stands out with its creamy filling and savory flavors. Each crescent roll is lovingly stuffed with cream cheese and combined with eggs, ham, and cheese for a satisfying meal that everyone will adore.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can have this dish ready to bake in no time.
- Crowd-Pleaser: Ideal for gatherings, this casserole serves up to 16 slices, making it perfect for sharing.
- Versatile Ingredients: Customize with your favorite meats or veggies to suit your taste preferences.
- Comfort Food Delight: The combination of flaky crescent rolls and creamy filling creates a warm and comforting dish.
- Easy Cleanup: Using just one baking dish means less mess and more time enjoying your meal.
Tools and Preparation
Before you start making the Crescent Roll Breakfast Casserole, gather your tools. Having everything on hand will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9×13 casserole dish
- Mixing bowl
- Whisk
- Measuring cups
- Knife
Importance of Each Tool
- 9×13 casserole dish: Perfect size for even cooking and easy serving.
- Mixing bowl: A must-have for combining ingredients without spills.
- Whisk: Ensures that eggs are beaten thoroughly for a fluffy texture in the casserole.
Ingredients
Here’s what you’ll need to create this delicious Crescent Roll Breakfast Casserole:
For the Base
- 2 8oz cans crescent roll
- 4 ounces cream cheese
For the Filling
- 6 large eggs
- 1 cup whole milk
- 2 cup shredded cheese (I used colby jack and cheddar)
- 6-8 ounces thick cut ham (cubed into 1/2-cm pieces)
- 1-2 whole jalapeño (deseeded and finely chopped)
- 2 teaspoons freeze-dried parsley
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sea salt
How to Make Crescent Roll Breakfast Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F / 190°C. This ensures that your casserole cooks evenly.
Step 2: Prepare the Casserole Dish
Spread a light layer of butter all over a 9×13 casserole dish. This will help prevent sticking.
Step 3: Unroll the Crescent Rolls
Unroll the crescent roll dough. Cut along the perforated lines. Smear a dollop of cream cheese on each crescent roll triangle. Then roll each one up tightly.
Step 4: Arrange in the Dish
Place the crescent rolls evenly in the casserole dish. I made 2 columns of 8 rolls each, but feel free to arrange them as you like.
Step 5: Make the Egg Mixture
In a large bowl, beat together the eggs and milk. Mix in the shredded cheese, ham, jalapeño, parsley, pepper, and salt until well combined. It should be chunky yet cohesive.
Step 6: Pour Over Crescent Rolls
Pour everything over the crescent rolls as evenly as possible. Using your hands or a fork, gently distribute all ingredients throughout the dish. Ensure everything reaches the edges; some crescent roll tops may be exposed.
Step 7: Bake Until Golden Brown
Bake in the middle oven rack for about 30-40 minutes or until cooked through. Your casserole will puff up and turn golden brown. If it browns too quickly, cover it loosely with foil to avoid burning.
Enjoy this delightful Crescent Roll Breakfast Casserole with family or friends!
How to Serve Crescent Roll Breakfast Casserole
Serving your Crescent Roll Breakfast Casserole can be as delightful as making it. Here are some fun ideas to enhance your breakfast experience.
Family Style
- Serve the casserole straight from the dish, allowing everyone to help themselves. This creates a casual and inviting atmosphere for family gatherings.
Individual Servings
- Cut the casserole into individual squares and serve on plates. This makes for a neat presentation and is perfect for brunch parties.
Toppings Bar
- Set up a toppings bar with options like salsa, avocado slices, or hot sauce. Guests can customize their servings with their favorite flavors.
Fresh Fruit Platter
- Pair the casserole with a fresh fruit platter. Seasonal fruits provide a refreshing contrast to the savory flavors of the dish.
Coffee and Juice
- Don’t forget beverages! Serve with freshly brewed coffee or a selection of juices to complement your breakfast spread.
Leftover Ideas
- If you have leftovers, consider making breakfast burritos by wrapping the casserole in tortillas for a quick meal on-the-go.
How to Perfect Crescent Roll Breakfast Casserole
To make sure your Crescent Roll Breakfast Casserole turns out perfectly every time, keep these tips in mind.
- Use room temperature cream cheese – Softened cream cheese spreads more easily on the crescent rolls, ensuring even flavor distribution.
- Don’t overmix the egg mixture – A chunky texture adds interest to your casserole. Overmixing can lead to a rubbery consistency.
- Cover if browning too fast – If your casserole starts browning before it’s fully cooked, lightly cover it with foil to prevent burning.
- Let it rest before serving – Allowing the casserole to sit for about 5-10 minutes after baking helps it set and makes cutting easier.
- Experiment with cheeses – Feel free to mix different types of cheese for added flavor. Gouda or feta can provide unique twists.
- Add veggies – Incorporating vegetables like spinach or bell peppers adds nutrition and color to your dish.
Best Side Dishes for Crescent Roll Breakfast Casserole
Pairing side dishes with your Crescent Roll Breakfast Casserole will elevate your breakfast experience. Here are some great options.
- Fresh Salad – A light mixed greens salad adds freshness and balances the richness of the casserole.
- Yogurt Parfaits – Layer yogurt with granola and berries for a healthy, satisfying side that complements the savory dish.
- Hash Browns – Crispy hash browns offer a classic breakfast side that pairs wonderfully with eggs and cheese.
- Bacon Strips – Crispy bacon adds savory crunch and is always a crowd favorite at breakfast tables.
- Sausage Links – Juicy sausage links introduce another protein option that is hearty and satisfying.
- Roasted Vegetables – Colorful roasted veggies not only taste great but also enhance the visual appeal of your breakfast spread.
- Smoothies – A refreshing fruit smoothie provides a nutritious drink option packed with vitamins.
- Avocado Toast – Creamy avocado spread on toasted bread offers a trendy side that many enjoy at brunches.
Common Mistakes to Avoid
When making a Crescent Roll Breakfast Casserole, avoid these common pitfalls to ensure your dish turns out perfectly.
- Overcrowding the casserole dish: If you pack too many crescent rolls in the dish, they may not cook evenly. Ensure there is enough space for air circulation.
- Skipping the cream cheese: Leaving out the cream cheese will make your casserole dry. Be sure to include it for that creamy texture everyone loves.
- Not distributing ingredients evenly: Pouring the egg mixture haphazardly can lead to uneven cooking. Take a moment to spread the mixture evenly over the crescent rolls.
- Not checking doneness: Relying solely on time can result in an undercooked or overcooked casserole. Check for a puffy and golden-brown top as your doneness indicator.
- Ignoring jalapeño preparation: Forgetting to deseed and finely chop jalapeños can lead to an overly spicy dish. Prepare them properly for balanced heat.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole will keep well for up to 3 days in the refrigerator.
Freezing Crescent Roll Breakfast Casserole
- Wrap portions tightly in plastic wrap and then in aluminum foil.
- You can freeze for up to 2 months for best quality.
Reheating Crescent Roll Breakfast Casserole
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices on high for 1-2 minutes, checking frequently.
- Stovetop: Place slices in a skillet over medium heat, covering with a lid until heated through (about 5-7 minutes).
Frequently Asked Questions
Here are some questions people often ask about making a Crescent Roll Breakfast Casserole.
Can I use different meats in my Crescent Roll Breakfast Casserole?
Yes! You can substitute ham with cooked sausage or bacon according to your preference.
Is it possible to make this casserole ahead of time?
Absolutely! You can assemble it the night before and refrigerate it until ready to bake.
What variations can I try with this recipe?
Feel free to add vegetables like spinach or bell peppers, or switch up the cheeses for different flavors!
How do I know when my Crescent Roll Breakfast Casserole is done?
It should be puffed up and golden brown on top. A toothpick inserted should come out clean from the center.
Final Thoughts
This Crescent Roll Breakfast Casserole is not only delicious but incredibly versatile too! You can customize it with various meats, cheeses, or veggies based on your preferences. Give it a try, and enjoy a comforting breakfast that everyone will love!
Crescent Roll Breakfast Casserole
Crescent Roll Breakfast Casserole is a delightful dish that transforms your morning routine into a comforting and savory feast. This easy-to-make casserole features flaky crescent rolls filled with cream cheese, combined with a rich egg mixture of ham, cheese, and spices. Perfect for brunch gatherings or cozy family breakfasts, this recipe serves up to 16 portions and can be customized with your favorite ingredients. With just 15 minutes of prep time, you can have this heartwarming meal in the oven, ready to satisfy everyone’s morning cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 16 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans (8 oz each) crescent rolls
- 4 oz cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (Colby Jack or Cheddar)
- 6-8 oz thick-cut ham (cubed)
- 1-2 jalapeños (deseeded, chopped)
- parsley
- ground pepper
- sea salt
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9×13 casserole dish.
- Unroll crescent rolls and spread cream cheese on each triangle before rolling them up.
- Arrange the rolled crescent dough in the casserole dish.
- In a bowl, whisk together eggs, milk, cheese, ham, jalapeños, parsley, pepper, and salt.
- Pour the egg mixture over the crescent rolls evenly.
- Bake for 30-40 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 slice (approx. 112g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
