Crescent Roll Breakfast Casserole
Crescent Roll Breakfast Casserole is a delightful dish that transforms your morning routine into a comforting and savory feast. This easy-to-make casserole features flaky crescent rolls filled with cream cheese, combined with a rich egg mixture of ham, cheese, and spices. Perfect for brunch gatherings or cozy family breakfasts, this recipe serves up to 16 portions and can be customized with your favorite ingredients. With just 15 minutes of prep time, you can have this heartwarming meal in the oven, ready to satisfy everyone’s morning cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 16 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (8 oz each) crescent rolls
- 4 oz cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (Colby Jack or Cheddar)
- 6-8 oz thick-cut ham (cubed)
- 1-2 jalapeños (deseeded, chopped)
- parsley
- ground pepper
- sea salt
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9×13 casserole dish.
- Unroll crescent rolls and spread cream cheese on each triangle before rolling them up.
- Arrange the rolled crescent dough in the casserole dish.
- In a bowl, whisk together eggs, milk, cheese, ham, jalapeños, parsley, pepper, and salt.
- Pour the egg mixture over the crescent rolls evenly.
- Bake for 30-40 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 slice (approx. 112g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
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