Crispy Cajun Shrimp with Creamy Sauce
Get ready to indulge in a flavor explosion with Crispy Cajun Shrimp with Creamy Sauce! This mouthwatering dish features succulent shrimp seared to golden perfection, coated with a smoky Cajun seasoning that tantalizes your taste buds. Topped with a zesty and creamy sauce, this recipe is perfect for quick weeknight dinners or casual gatherings. Whether served as an appetizer, a main course, or in tacos, every bite promises a delightful crunch and rich flavor. With its easy preparation and impressive presentation, this dish will quickly become a favorite in your home kitchen.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 ½ tbsp Cajun seasoning
- ¼ cup all-purpose flour
- 2 tbsp olive oil
- ½ cup mayonnaise
- 1 tbsp hot sauce
- 1 tsp lemon juice
- Fresh parsley or chives for garnish
Instructions
- Pat the shrimp dry and coat them thoroughly with Cajun seasoning, then lightly dredge in flour.
- Heat olive oil in a skillet over medium-high heat. Sear the shrimp for 2–3 minutes on each side until golden brown.
- In a bowl, whisk together mayo, hot sauce, smoked paprika, garlic powder, and lemon juice until smooth.
- Serve the cooked shrimp drizzled with the creamy sauce and garnish with fresh herbs.
Nutrition
- Serving Size: 5 shrimp (150g)
- Calories: 358
- Sugar: 1g
- Sodium: 770mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 153mg
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