Experience the crunchy goodness of Crispy Chicken Bacon Ranch Wraps paired with savory bacon, fresh veggies, and creamy ranch all wrapped in a warm tortilla. Perfect for lunch, picnics, or a quick dinner, this wrap is a flavor explosion in every bite!
Why You’ll Love This Recipe
- Quick and Easy: With a total time of just 55 minutes, this wrap is perfect for busy weekdays.
- Flavor-packed: The combination of crispy chicken, rich bacon, and zesty ranch dressing creates an unforgettable taste.
- Customizable: Feel free to add your favorite veggies or swap ingredients to suit your preferences.
- Perfect for Any Occasion: Whether it’s lunch at home or a picnic with friends, these wraps are always a hit.
- Kid-Friendly: Even picky eaters will love this delicious wrap loaded with flavors they adore.
Tools and Preparation
To make your Crispy Chicken Bacon Ranch Wrap, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Shallow dishes (for breading)
- Tongs
- Paper towels
- Knife and cutting board
Importance of Each Tool
- Large skillet: A good skillet ensures even cooking and crispy chicken strips.
- Shallow dishes: These are perfect for breading the chicken efficiently without making a mess.
- Tongs: Use tongs for flipping the chicken strips easily while frying.
- Knife and cutting board: Essential for preparing your chicken and chopping veggies safely.
Ingredients
Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch all wrapped in a warm tortilla. It’s a flavor explosion in every bite!
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
For Frying
- Vegetable oil, for frying
For the Wrap
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
How to Make Crispy Chicken Bacon Ranch Wrap
Step 1: Prepare the Chicken
Begin by preparing the chicken. Slice the chicken breasts into thin strips. Season them with garlic powder, onion powder, paprika, salt, and black pepper.
Step 2: Set Up Breading Stations
Place the flour in a shallow dish. In another dish, pour the buttermilk. Finally, place the panko breadcrumbs in a third dish.
Step 3: Bread the Chicken Strips
Dip each chicken strip first into the flour, then into the buttermilk, and finally into the panko breadcrumbs, ensuring they are well-coated.
Step 4: Fry the Chicken Strips
In a large skillet, heat vegetable oil over medium heat. Fry the chicken strips until they are golden brown and crispy on all sides (about 5–7 minutes). Drain them on paper towels.
Step 5: Cook the Bacon
While the chicken is frying, cook bacon in a separate pan over medium heat until crispy. Drain on paper towels and crumble into pieces.
Step 6: Prepare Tortillas
Lay flour tortillas flat and spread about a tablespoon of ranch dressing on each one.
Step 7: Assemble the Wrap
Layer shredded lettuce, diced tomatoes, cheese, fried chicken strips, and crumbled bacon in the center of each tortilla.
Step 8: Roll Up Your Wraps
Fold in the sides of each tortilla and roll up tightly.
Step 9: Serve Immediately
Slice each wrap in half and serve immediately for maximum crunchiness!
How to Serve Crispy Chicken Bacon Ranch Wrap
Serving a Crispy Chicken Bacon Ranch Wrap is all about enhancing the flavors and making it a delightful experience. Here are some creative serving suggestions to elevate your meal.
With Extra Ranch Dressing
- Drizzle additional ranch dressing over the wrap for a creamy burst of flavor.
Pair with Fresh Veggies
- Serve alongside carrot sticks, celery, or cucumber slices for a crunchy contrast.
Add Some Heat
- Offer jalapeño slices or hot sauce on the side for those who enjoy a spicy kick.
Serve with Fruit Salad
- A refreshing fruit salad can balance the savory flavors of the wrap and add sweetness.
Include Chips or Fries
- Accompany the wrap with crispy potato chips or homemade fries for extra crunch.
Offer a Cold Beverage
- Pair with iced tea, lemonade, or a soft drink to complement your meal.
How to Perfect Crispy Chicken Bacon Ranch Wrap
To make your Crispy Chicken Bacon Ranch Wrap even better, consider these helpful tips.
Choose Quality Ingredients: Using fresh chicken and high-quality bacon makes a noticeable difference in flavor.
Don’t Skip the Buttermilk: Marinating the chicken in buttermilk keeps it moist and tender while frying.
Ensure Oil is Hot: Make sure the oil is hot enough before frying; this helps achieve that perfect crispy texture.
Use Panko Breadcrumbs: Opt for panko instead of regular breadcrumbs for added crunchiness in your chicken strips.
Best Side Dishes for Crispy Chicken Bacon Ranch Wrap
Complementing your Crispy Chicken Bacon Ranch Wrap with delicious sides can enhance your meal. Here are some great options:
Coleslaw: The creamy crunch of coleslaw adds freshness and balances out the rich flavors of the wrap.
Potato Wedges: Seasoned potato wedges offer a hearty side that pairs perfectly with chicken wraps.
Sweet Potato Fries: Baked sweet potato fries provide a sweet contrast and are healthier than regular fries.
Caesar Salad: A light Caesar salad adds crispiness and complements the savory elements of the wrap.
Corn on the Cob: Grilled corn is summer-friendly and brings sweetness to your plate.
Mozzarella Sticks: These cheesy treats will delight both kids and adults alike when served alongside your wrap.
Common Mistakes to Avoid
When making a Crispy Chicken Bacon Ranch Wrap, it’s easy to make mistakes that can affect the flavor and texture. Here are some common pitfalls to watch out for.
- Skipping the seasoning: Not seasoning the chicken strips will result in bland flavor. Be sure to season them well with garlic powder, onion powder, paprika, salt, and black pepper before frying.
- Overcrowding the pan: Frying too many chicken strips at once can cause them to steam instead of fry. Cook in batches to achieve that perfect crispy texture.
- Using regular tortillas: While you can use any tortilla, opting for large flour tortillas ensures enough room for all your delicious fillings. Smaller tortillas may tear when you roll them up.
- Not letting the chicken rest: If you slice the chicken immediately after frying, it may lose moisture. Allow it to rest on paper towels for a few minutes to stay juicy.
- Forgetting the toppings: Neglecting fresh veggies like lettuce and tomatoes takes away from the wrap’s freshness. Ensure you load up on these ingredients for added crunch and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store wraps in an airtight container in the refrigerator.
- They will last up to 3 days when stored properly.
Freezing Crispy Chicken Bacon Ranch Wrap
- Wrap each individual wrap in plastic wrap and then place them in a freezer-safe bag.
- They can be frozen for up to 2 months without losing quality.
Reheating Crispy Chicken Bacon Ranch Wrap
- Oven: Preheat to 350°F (175°C). Place wraps on a baking sheet for about 10-15 minutes until heated through.
- Microwave: Place wrap on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, checking frequently.
- Stovetop: Heat a skillet over medium heat. Place wraps in the skillet and cook for about 5 minutes on each side or until warm.
Frequently Asked Questions
Here are some frequently asked questions regarding the Crispy Chicken Bacon Ranch Wrap recipe.
Can I use other meats in my crispy wrap?
Yes! You can substitute chicken with turkey, beef, or even tofu for a vegetarian option.
What can I add to my Crispy Chicken Bacon Ranch Wrap?
Feel free to customize your wrap with additional ingredients like avocado, jalapeños, or different types of cheese for extra flavor.
How do I make this wrap healthier?
Opt for whole wheat tortillas and use grilled chicken instead of fried. You can also reduce the amount of bacon or use turkey bacon.
Can I prepare these wraps ahead of time?
Absolutely! You can assemble the wraps ahead of time and store them in the fridge until you’re ready to eat.
Final Thoughts
The Crispy Chicken Bacon Ranch Wrap is not only delicious but also incredibly versatile. You can customize it with your favorite toppings or sauces, making it perfect for any meal. Give this recipe a try and enjoy a tasty lunch that satisfies your cravings!
Crispy Chicken Bacon Ranch Wrap
Crispy Chicken Bacon Ranch Wraps are the ultimate comfort food, combining crunchy fried chicken strips, savory bacon, and fresh veggies all wrapped in a warm tortilla. Perfect for any meal from lunch to dinner, these wraps are not only delicious but also incredibly customizable. Whether you’re packing them for a picnic or enjoying a quick weeknight dinner, each bite offers an explosion of flavor. With easy preparation and simple ingredients, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup panko breadcrumbs
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Slice the chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
- Set up three shallow dishes: one with flour, one with buttermilk, and one with panko breadcrumbs.
- Bread the chicken strips by dipping each first in flour, then buttermilk, and finally in panko.
- Heat vegetable oil in a large skillet over medium heat and fry the chicken until golden brown (about 5–7 minutes). Drain on paper towels.
- Cook bacon until crispy in a separate pan and crumble it.
- Spread ranch dressing on each tortilla, then layer lettuce, tomatoes, cheese, fried chicken strips, and crumbled bacon.
- Roll up tightly and slice in half before serving.
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 570
- Sugar: 2g
- Sodium: 1020mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
