Crispy Chicken Bacon Ranch Wrap
Get ready to indulge in the Crispy Chicken Bacon Ranch Wrap, a delightful meal that combines crunchy chicken strips, savory bacon, fresh veggies, and creamy ranch dressing—all wrapped in a warm tortilla. This dish is perfect for lunch, picnics, or a quick dinner when you need something satisfying yet easy to prepare. With its blend of flavors and textures, this wrap is sure to become a family favorite. Plus, it takes less than an hour to make, making it ideal for busy weeknights or meal prep!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 wraps
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 6 strips of bacon
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Slice the chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and pepper.
- Set up three shallow dishes: one with flour, one with buttermilk, and one with panko breadcrumbs.
- Coat each chicken strip first in flour, then buttermilk, and finally in panko breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat and fry the chicken strips until golden brown (about 5-7 minutes). Drain on paper towels.
- Cook bacon until crispy; crumble into pieces.
- Lay out tortillas and spread ranch dressing on each.
- Fill each tortilla with shredded lettuce, diced tomatoes, cheese, fried chicken strips, and crumbled bacon.
- Fold sides of the tortilla and roll tightly.
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://usnull.com/crispy-chicken-bacon-ranch-wrap-2/