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Crispy Chicken Bacon Ranch Wrap

Crispy Chicken Bacon Ranch Wrap
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Crispy Chicken Bacon Ranch Wraps are the ultimate comfort food, combining crunchy fried chicken strips, savory bacon, and fresh veggies all wrapped in a warm tortilla. Perfect for any meal from lunch to dinner, these wraps are not only delicious but also incredibly customizable. Whether you’re packing them for a picnic or enjoying a quick weeknight dinner, each bite offers an explosion of flavor. With easy preparation and simple ingredients, this recipe is sure to become a family favorite.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 cup panko breadcrumbs
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup ranch dressing

Instructions

  1. Slice the chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
  2. Set up three shallow dishes: one with flour, one with buttermilk, and one with panko breadcrumbs.
  3. Bread the chicken strips by dipping each first in flour, then buttermilk, and finally in panko.
  4. Heat vegetable oil in a large skillet over medium heat and fry the chicken until golden brown (about 5–7 minutes). Drain on paper towels.
  5. Cook bacon until crispy in a separate pan and crumble it.
  6. Spread ranch dressing on each tortilla, then layer lettuce, tomatoes, cheese, fried chicken strips, and crumbled bacon.
  7. Roll up tightly and slice in half before serving.

Nutrition

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