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Crispy Salmon and Rice Bowl

Crispy Salmon and Rice Bowl
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Indulge in the vibrant flavors of this Crispy Salmon and Rice Bowl, a delightful dish that balances nutrition with taste. Perfect for busy weeknights or a wholesome lunch, this recipe features perfectly seared salmon with crispy skin, served atop fluffy rice and an array of fresh vegetables. The combination of textures and colors makes it not only a feast for the taste buds but also visually appealing. Whether you’re a seasoned cook or a kitchen novice, this quick meal is sure to satisfy your cravings while keeping you on track with your health goals.

Ingredients

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  • 2 salmon fillets (skin-on)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 cups cooked jasmine or brown rice
  • 1/2 avocado (sliced)
  • 1/4 cup cucumber (sliced)
  • 1/4 cup shredded carrots
  • 1/4 cup edamame (steamed)
  • 1 tablespoon sesame seeds (for garnish)
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon sesame oil
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sriracha (optional for spice)

Instructions

  1. Pat the salmon fillets dry and season with salt, pepper, garlic powder, and smoked paprika.
  2. Heat olive oil in a non-stick skillet over medium-high heat. Place the salmon skin-side down and cook for 4-5 minutes until crispy. Flip and cook for another 3-4 minutes until done.
  3. In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, and sriracha.
  4. Divide rice into bowls and top with salmon, avocado, cucumber, carrots, and edamame.
  5. Drizzle with sauce and sprinkle with sesame seeds before serving.

Nutrition

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