Discover the delicious simplicity of this Crockpot Pierogi Casserole with Kielbasa recipe. Perfect for busy weeknights or casual gatherings, this dish combines cheddar pierogies, creamy chicken broth, savory kielbasa, and melted cheddar cheese into a delightful meal. The slow cooker does all the work, allowing you to enjoy a hearty dinner with minimal effort.
Why You’ll Love This Recipe
- Easy Preparation: Just toss everything in the crockpot and let it cook while you relax.
- Flavor-Packed: The combination of creamy cheese and flavorful kielbasa makes every bite irresistible.
- Versatile Dish: Great for family dinners, potlucks, or meal prep – it suits any occasion!
- Comfort Food: This casserole brings warmth and satisfaction, perfect for colder days.
- Kid-Friendly: Even picky eaters will love this cheesy, meaty delight!
Tools and Preparation
To make your cooking experience smooth and efficient, it’s essential to have the right tools on hand.
Essential Tools and Equipment
- 4-6 quart crockpot
- Measuring cups
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Crockpot: Allows for hands-free cooking that melds flavors beautifully over time.
- Measuring Cups: Ensures accurate ingredient portions for consistent results.
- Whisk: Helps achieve a smooth cream cheese mixture without lumps.
Ingredients
For the Casserole
- Three packages of Mrs. T’s Cheddar Pierogies
- Four cups of chicken broth
- One 8-ounce block of cream cheese
- One cup of shredded cheddar cheese
- One pound of kielbasa (sliced)
- Salt and pepper to taste
How to Make Crockpot Pierogi Casserole with Kielbasa
Step 1: Combine Ingredients in Crockpot
In a 4-6 quart crockpot, combine three cups of chicken broth with the frozen pierogies. Add the sliced kielbasa and shredded cheddar cheese. Ensure that all ingredients are evenly distributed for optimal flavor.
Step 2: Cook the Casserole
Set your crockpot to cook on high for 3-4 hours or on low for 6 hours. This long cooking time allows the flavors to fully develop and meld together, resulting in a cohesive and flavorful dish.
Step 3: Prepare Cream Cheese Mixture
Approximately 30 minutes before cooking is done, warm the block of cream cheese with the remaining one cup of chicken broth. You can do this in a microwave or on a stovetop. Once warmed, whisk until smooth.
Step 4: Final Assembly
Pour the smooth cream cheese mixture into the crockpot. Stir well to integrate it with other ingredients. Sprinkle the remaining cup of shredded cheddar cheese over the top. Cover and set to cook on low for an additional 30 minutes, allowing the cheese to melt thoroughly.
Step 5: Serve
Serve your delicious casserole hot. For added flair and flavor, garnish with sliced green onions if desired. This will add color and a mild crunch that complements the rich flavors beautifully.
How to Serve Crockpot Pierogi Casserole with Kielbasa
Serving your Crockpot Pierogi Casserole with Kielbasa is a delightful experience that enhances its rich flavors. Here are some creative suggestions to elevate your dish and impress your guests.
Garnish with Fresh Herbs
- Chopped Green Onions: Sprinkle sliced green onions on top for a fresh, mild crunch.
- Parsley or Dill: Add chopped parsley or dill for an aromatic touch that complements the casserole.
Pair with a Salad
- Caesar Salad: A classic Caesar salad adds crispness and a tangy flavor that balances the richness of the casserole.
- Garden Salad: A simple garden salad with mixed greens and vinaigrette offers a refreshing contrast.
Add a Side of Bread
- Garlic Bread: Serve warm garlic bread alongside to soak up any leftover sauce.
- Dinner Rolls: Soft dinner rolls provide a comforting addition, perfect for sopping up the creamy goodness.
Include Some Pickles
- Dill Pickles: The acidity of dill pickles can cut through the richness of the casserole, adding a zesty flavor.
- Pickled Beets: Their sweetness pairs nicely with the savory notes of kielbasa.
How to Perfect Crockpot Pierogi Casserole with Kielbasa
To ensure your Crockpot Pierogi Casserole with Kielbasa turns out perfectly every time, consider these helpful tips.
- Use Quality Ingredients: Choosing high-quality pierogies and kielbasa will significantly enhance flavor.
- Adjust Seasoning: Taste before serving and adjust salt and pepper as needed for optimal seasoning.
- Layer Wisely: Layering ingredients properly in the crockpot helps ensure even cooking and flavor distribution.
- Monitor Cooking Time: Keep an eye on the cooking time to avoid overcooking; you want tender but not mushy pierogies.
- Let It Rest: Allowing the casserole to sit for a few minutes after cooking helps it set, making it easier to serve.
- Experiment with Cheese: Try different cheeses like gouda or mozzarella for varied flavors in your casserole.
Best Side Dishes for Crockpot Pierogi Casserole with Kielbasa
When planning your meal, pairing side dishes with your Crockpot Pierogi Casserole with Kielbasa can enhance the overall dining experience. Here are some great options.
- Coleslaw: A crunchy coleslaw brings texture and freshness to balance the creamy casserole.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrients, complementing the richness of the dish.
- Steamed Broccoli: Lightly steamed broccoli offers a bright green contrast and adds health benefits to your meal.
- Mashed Potatoes: Creamy mashed potatoes make for a comforting side that pairs beautifully with kielbasa.
- Corn on the Cob: Sweet corn is a seasonal favorite that adds sweetness alongside savory flavors.
- Baked Beans: The sweetness of baked beans contrasts nicely with savory pierogies and kielbasa.
Common Mistakes to Avoid
When making Crockpot Pierogi Casserole with Kielbasa, it’s easy to slip up. Here are some common pitfalls and how to steer clear of them.
- Skipping the thawing step: Make sure to thaw the pierogies before adding them to the crockpot. This ensures even cooking and prevents them from clumping together.
- Inaccurate broth measurement: Use the correct amount of chicken broth for the recipe. Too much or too little can alter the texture and flavor of your casserole.
- Not stirring enough: Stir the ingredients well after adding cream cheese. This helps distribute flavors and ensures a creamy consistency throughout.
- Ignoring cooking times: Follow the recommended cooking times closely. Overcooking can lead to mushy pierogies, while undercooking may leave them hard and chewy.
- Forgetting about seasoning: Don’t overlook adding salt and pepper! Taste your casserole towards the end of cooking and adjust seasonings as needed for optimal flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole will last in the fridge for up to 3 days.
Freezing Crockpot Pierogi Casserole with Kielbasa
- Allow the casserole to cool completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags for storage.
- It can be frozen for up to 2 months.
Reheating Crockpot Pierogi Casserole with Kielbasa
- Oven: Preheat your oven to 350°F (175°C). Cover the casserole with foil and heat for about 20-25 minutes until warmed through.
- Microwave: Place a serving in a microwave-safe dish. Heat on high for 1-2 minutes, stirring halfway through, until hot.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed throughout.
Frequently Asked Questions
If you have questions about making this dish, you’re not alone! Here are some common queries regarding Crockpot Pierogi Casserole with Kielbasa.
Can I use other types of kielbasa?
Yes, feel free to swap in different types of sausage or kielbasa for varied flavors!
How do I customize my Crockpot Pierogi Casserole with Kielbasa?
You can add vegetables like spinach or bell peppers for extra nutrition and flavor.
Is it possible to make this dish vegetarian?
Certainly! Use vegetarian pierogies and replace kielbasa with plant-based sausage or mushrooms.
How long does it take to make Crockpot Pierogi Casserole with Kielbasa?
The total cook time is approximately 6 hours on low heat or 3-4 hours on high heat.
Final Thoughts
This Crockpot Pierogi Casserole with Kielbasa is not only comforting but also incredibly versatile. You can easily customize it by adding your favorite ingredients. Whether you’re feeding a family or hosting friends, this dish is sure to impress everyone at your table!
Crockpot Pierogi Casserole with Kielbasa
Experience the ultimate comfort food with this Crockpot Pierogi Casserole with Kielbasa. Perfect for busy weeknights or casual gatherings, this dish combines rich cheddar pierogies, savory kielbasa, and creamy chicken broth into a melt-in-your-mouth casserole that everyone will love. With minimal prep time and the slow cooker doing all the work, you can enjoy a hearty meal without the hassle. Each bite is infused with flavor, making this dish a go-to for both family dinners and potlucks. Top it off with melted cheese and fresh herbs for an extra touch of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cook
- Cuisine: American
Ingredients
- 3 packages Mrs. T’s Cheddar Pierogies
- 4 cups chicken broth
- 1 8-ounce block cream cheese
- 1 cup shredded cheddar cheese
- 1 pound kielbasa (sliced)
- Salt and pepper to taste
Instructions
- In a 4-6 quart crockpot, combine 3 cups of chicken broth with frozen pierogies, sliced kielbasa, and shredded cheddar cheese.
- Cook on high for 3-4 hours or low for 6 hours until heated through.
- About 30 minutes before serving, warm the remaining chicken broth and cream cheese until smooth.
- Stir the cream cheese mixture into the crockpot, sprinkle with remaining cheddar cheese, cover, and cook on low for an additional 30 minutes.
- Serve hot, garnished with chopped green onions if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
