Crockpot Pierogi Casserole with Kielbasa
Experience the ultimate comfort food with this Crockpot Pierogi Casserole with Kielbasa. Perfect for busy weeknights or casual gatherings, this dish combines rich cheddar pierogies, savory kielbasa, and creamy chicken broth into a melt-in-your-mouth casserole that everyone will love. With minimal prep time and the slow cooker doing all the work, you can enjoy a hearty meal without the hassle. Each bite is infused with flavor, making this dish a go-to for both family dinners and potlucks. Top it off with melted cheese and fresh herbs for an extra touch of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cook
- Cuisine: American
Ingredients
Scale
- 3 packages Mrs. T’s Cheddar Pierogies
- 4 cups chicken broth
- 1 8-ounce block cream cheese
- 1 cup shredded cheddar cheese
- 1 pound kielbasa (sliced)
- Salt and pepper to taste
Instructions
- In a 4-6 quart crockpot, combine 3 cups of chicken broth with frozen pierogies, sliced kielbasa, and shredded cheddar cheese.
- Cook on high for 3-4 hours or low for 6 hours until heated through.
- About 30 minutes before serving, warm the remaining chicken broth and cream cheese until smooth.
- Stir the cream cheese mixture into the crockpot, sprinkle with remaining cheddar cheese, cover, and cook on low for an additional 30 minutes.
- Serve hot, garnished with chopped green onions if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
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