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Crockpot Tortellini Soup with Sausage

Crockpot Tortellini Soup with Sausage
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Crockpot Tortellini Soup with Sausage is a warm and comforting dish that seamlessly combines hearty Italian sausage, fresh vegetables, and creamy cheese tortellini. Perfect for any occasion—from busy weeknights to cozy gatherings—this one-pot meal is not only easy to prepare but also brimming with flavor. Simply toss your ingredients into the slow cooker and let it work its magic while you relax. With rich flavors and delightful textures, this soup is sure to become a family favorite. Whether enjoyed on its own or paired with crusty bread, each spoonful promises to deliver satisfaction and warmth.

Ingredients

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  • 16 ounces Italian sausage
  • 1/2 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 2 medium carrots (sliced)
  • 2 sticks celery (chopped)
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14-ounce) can diced tomatoes
  • 4 cups chicken broth
  • 2 (9-ounce) packages refrigerated cheese tortellini
  • 3/4 cup heavy cream (optional)
  • 2 cups fresh baby spinach
  • Salt & pepper (to taste)

Instructions

  1. In a skillet, brown the sausage and onions over medium heat for about 7–8 minutes until fully cooked.
  2. Add minced garlic and cook for an additional 30 seconds before transferring the mixture to the Crockpot.
  3. Add carrots, celery, crushed tomatoes, diced tomatoes, and chicken broth to the Crockpot.
  4. Cook on low for 7–8 hours or high for 3–4 hours.
  5. About 30 minutes before serving, stir in the cheese tortellini, cream, and spinach. Season with salt and pepper before serving.

Nutrition

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