Cucumber Carrot Salad
Cucumber Carrot Salad is a vibrant and refreshing dish that combines crisp cucumbers and crunchy carrots, making it the perfect addition to any meal. This quick and easy salad takes just 15 minutes to prepare, making it an ideal choice for busy days or spontaneous gatherings. With a delightful blend of fresh ingredients and a zesty dressing featuring olive oil, lemon juice, and gochugaru, this salad is not only delicious but also packed with essential nutrients. Enjoy it as a side dish, appetizer, or even as a light lunch; it’s versatile enough to suit various occasions!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings
- Category: Salad
- Method: No cooking required
- Cuisine: Asian
Ingredients
Scale
- 1 large cucumber
- 2 large carrots
- 1 tbsp sesame seeds
- 1 clove garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp gochugaru
- 1 tsp soy sauce
- ½ tsp sugar
Instructions
- Wash and dry the cucumber and carrots thoroughly.
- Using a sharp knife or julienne peeler, cut both vegetables into thin strips and place them in a mixing bowl.
- In another small bowl, whisk together olive oil, lemon juice, gochugaru, soy sauce, and sugar until well combined.
- Pour the dressing over the vegetables, add minced garlic and parsley, then toss everything until evenly coated.
- Sprinkle sesame seeds on top and serve immediately or let sit for 10-15 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://usnull.com/cucumber-carrot-salad/