This Delicious Parmesan Chicken Recipe That Everyone Will Love is a guaranteed hit for any occasion! Whether you’re hosting a casual dinner or celebrating a special event, this dish brings people together. The juicy chicken paired with a rich, homemade sauce and melted cheese creates a comforting meal that rivals any restaurant’s offering. Get ready to impress your friends and family with this crowd-pleaser!
Why You’ll Love This Recipe
- Juicy Chicken: The chicken breasts are perfectly cooked to stay moist and flavorful.
- Crispy Coating: Panko breadcrumbs provide an unbeatable crunch that enhances every bite.
- Rich Sauce: The homemade tomato sauce strikes the ideal balance of sweetness and acidity.
- Cheesy Goodness: A generous layer of melted mozzarella and Parmesan takes the flavor to another level.
- Easy to Make: Simple steps make this recipe accessible for cooks of all skill levels.
- Versatile Dish: Great for dinner parties, family meals, or any time you want to impress.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having the right equipment will make the preparation smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Mixing bowls
- Baking sheet
- Meat mallet or rolling pin
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Perfect for frying the chicken evenly while achieving that crispy texture.
- Mixing bowls: Necessary for combining ingredients and breading the chicken effectively.
- Baking sheet: Ideal for transferring chicken into the oven to finish cooking without making a mess.
Ingredients
To create this mouthwatering dish, gather the following ingredients:
For the Chicken Coating
- 4 boneless, skinless chicken breasts (about 2 pounds total)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 large eggs
- 2 tablespoons milk
- 2 cups panko breadcrumbs (regular breadcrumbs work too, but panko gives incredible crunch)
- 1 cup grated Parmesan cheese (the real stuff, not the sawdust in a can)
For Frying & Sauce
- 1/2 cup vegetable oil for frying (more if needed)
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 4 cloves garlic, minced (yes, 4 – trust me on this)
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) tomato sauce
- 2 tablespoons tomato paste (gives incredible depth of flavor)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to your heat preference)
- 1 tablespoon sugar (cuts the acidity)
- Salt and pepper to taste
For Topping
- Fresh basil leaves, torn (about 1/4 cup)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
How to Make Delicious Parmesan Chicken Recipe That Everyone Will Love
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. It’s important to have everything ready before you begin cooking.
Step 2: Set Up Breading Station
In three separate bowls:
1. Combine flour with garlic powder, Italian seasoning, salt, and black pepper in one bowl.
2. Whisk eggs with milk in a second bowl.
3. Mix panko breadcrumbs with grated Parmesan in a third bowl.
Step 3: Bread the Chicken
- Flatten each chicken breast using a meat mallet until they are about ½ inch thick.
- Dredge each piece of chicken in the flour mixture first.
- Dip it in the egg mixture next.
- Finally, coat it with the breadcrumb and Parmesan mixture.
Step 4: Fry the Chicken
In a large skillet over medium heat:
1. Add vegetable oil and heat until shimmering.
2. Carefully place breaded chicken into the skillet without overcrowding it.
3. Cook for about 4–5 minutes on each side until golden brown.
Step 5: Make the Sauce
In another pan:
1. Heat olive oil over medium heat.
2. Add diced onion and sauté until translucent.
3. Stir in minced garlic and cook until fragrant.
4. Add crushed tomatoes, tomato sauce, tomato paste, basil, oregano, red pepper flakes, sugar, salt, and pepper.
Step 6: Combine Everything
Preheat your oven to 375°F (190°C):
1. Pour some sauce into a baking dish.
2. Place fried chicken on top of the sauce.
3. Spoon remaining sauce over chicken pieces and sprinkle mozzarella cheese on top.
Step 7: Bake
Bake in preheated oven for about 20–25 minutes until cheese is bubbly and golden brown.
Step 8: Serve
Garnish with fresh basil or parsley before serving hot with pasta or crusty bread! Enjoy this Delicious Parmesan Chicken Recipe That Everyone Will Love, guaranteed to be a hit!
How to Serve Delicious Parmesan Chicken Recipe That Everyone Will Love
Serving your Delicious Parmesan Chicken Recipe That Everyone Will Love is just as important as cooking it. Presentation can elevate the dining experience and make it even more enjoyable for your guests. Here are some great serving suggestions.
Classic Plate Up
- Serve with a side of pasta for a traditional Italian feel.
- Add a sprinkle of fresh parsley on top for color.
Garnish with Fresh Herbs
- Use torn fresh basil leaves on top to enhance flavor and add freshness.
- A few sprigs of parsley can brighten the plate visually.
Pair with Salad
- A simple Caesar salad complements the chicken nicely.
- Try a Caprese salad with tomatoes, mozzarella, and basil for a refreshing contrast.
Drizzle with Sauce
- Serve the chicken over a bed of tomato sauce for added moisture.
- A light drizzle of balsamic glaze can bring an unexpected twist.
Family Style Serving
- Present the chicken in a large dish on the table for everyone to help themselves.
- Accompany it with warm breadsticks or garlic bread for dipping.
How to Perfect Delicious Parmesan Chicken Recipe That Everyone Will Love
Perfecting this recipe will ensure that your Delicious Parmesan Chicken Recipe That Everyone Will Love impresses every time. Here are some handy tips to keep in mind.
- Use fresh ingredients: Fresh herbs and quality cheese make a big difference in flavor.
- Pound the chicken breasts: This helps them cook evenly and stay juicy inside.
- Don’t skip the sauce simmering step: Allow flavors to meld together for a deeper taste.
- Preheat your oil well: Properly heated oil prevents soggy chicken and ensures crispiness.
- Experiment with cheese blends: Mixing different types of cheese can give unique flavors and textures.
- Let it rest before serving: Allowing the chicken to sit for a few minutes helps juices redistribute.
Best Side Dishes for Delicious Parmesan Chicken Recipe That Everyone Will Love
Pairing side dishes with your Delicious Parmesan Chicken Recipe That Everyone Will Love can create a balanced meal. Here are some great options that complement the main dish well.
Garlic Bread
Perfect for soaking up any extra sauce, garlic bread adds crunch and flavor.Steamed Broccoli
Bright green broccoli is nutritious and provides a nice contrast to the richness of the chicken.Roasted Vegetables
Seasonal vegetables roasted with olive oil offer both color and nutrition to your plate.Risotto
Creamy risotto is an elegant choice that pairs beautifully with chicken parmesan.Mixed Green Salad
Light and refreshing, a mixed green salad balances out the hearty chicken dish.Couscous or Quinoa Salad
These grain salads add texture and are great carriers for additional flavors like lemon or feta cheese.Mashed Potatoes
Creamy mashed potatoes provide comfort alongside crispy chicken, making it a satisfying meal.Zucchini Noodles (Zoodles)
For a low-carb option, zoodles tossed in olive oil make a light alternative to pasta.
Common Mistakes to Avoid
When making this delicious Parmesan chicken recipe, it’s easy to slip up. Here are some common mistakes and how to avoid them.
- Using the wrong cheese: Always use fresh, grated Parmesan cheese rather than the pre-packaged varieties. This ensures a richer flavor and better melt.
- Skipping the seasoning: Don’t forget to season your flour and breadcrumbs. A little garlic powder, salt, and pepper make a big difference.
- Not pounding the chicken: Make sure to pound the chicken breasts to an even thickness. This helps them cook evenly and stay juicy.
- Overcrowding the pan: Frying too many pieces at once can lower the oil temperature. Cook in batches for that perfect crispy crust.
- Rushing the sauce: Allow your sauce to simmer for at least 20 minutes. This builds depth of flavor that elevates your dish.
- Neglecting fresh herbs: Fresh basil adds brightness to the dish. Don’t skip adding it just before serving for that fresh taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They can last up to 3-4 days in the fridge.
Freezing Delicious Parmesan Chicken Recipe That Everyone Will Love
- Freeze portions in freezer-safe containers or bags.
- It can be kept for up to 3 months; just ensure it’s well-sealed.
Reheating Delicious Parmesan Chicken Recipe That Everyone Will Love
- Oven: Preheat to 350°F (175°C). Bake for about 20 minutes until heated through.
- Microwave: Use medium power for about 2-3 minutes. Check often to avoid drying out.
- Stovetop: Heat on low in a skillet with a splash of water or broth. Cover to steam and heat evenly.
Frequently Asked Questions
Here are some common questions about this delicious Parmesan chicken recipe that everyone will love.
Can I use other types of cheese?
Yes! You can mix mozzarella with provolone or even add a bit of cheddar for extra flavor.
How can I make this dish healthier?
Try baking instead of frying and use whole wheat breadcrumbs for added nutrition.
What should I serve with this delicious Parmesan chicken recipe that everyone will love?
Pasta, salad, or garlic bread pair wonderfully with this dish!
Can I prepare it ahead of time?
Absolutely! You can prep everything a day in advance and bake right before serving.
What if I don’t have panko breadcrumbs?
Regular breadcrumbs will work fine but may not provide as much crunch.
Final Thoughts
This delicious Parmesan chicken recipe that everyone will love is truly versatile and perfect for any occasion. Whether you’re hosting friends or enjoying a cozy family dinner, this dish is sure to impress. Feel free to customize it by adding your favorite herbs or adjusting the spice level. Give it a try—you won’t regret it!
Delicious Parmesan Chicken Recipe That Everyone Will Love
Indulge in this Delicious Parmesan Chicken Recipe That Everyone Will Love, a perfect blend of juicy chicken breasts, crispy coatings, and rich homemade sauce. This comforting dish is ideal for gatherings or family dinners and effortlessly impresses with its restaurant-quality taste. The combination of panko breadcrumbs and melted cheese creates a delightful crunch, while the savory tomato sauce elevates each bite. Easy to prepare and versatile for any occasion, this recipe is sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 3 large eggs
- 2 cups panko breadcrumbs
- 1 cup grated Parmesan cheese
- 28 oz can crushed tomatoes
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons milk
- 1/2 cup vegetable oil for frying
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh basil leaves, torn (about 1/4 cup)
Instructions
- Preheat oven to 375°F (190°C).
- Flatten chicken breasts to about ½ inch thick using a meat mallet.
- Set up a breading station: combine flour with garlic powder, Italian seasoning, salt, and pepper in one bowl; whisk eggs with milk in another; mix panko breadcrumbs and Parmesan in a third.
- Dredge each chicken breast in flour, dip in egg mixture, then coat with breadcrumb mixture.
- Heat vegetable oil in a skillet over medium heat and fry chicken for 4–5 minutes on each side until golden brown.
- In a separate pan, sauté onion and garlic, then add crushed tomatoes and seasonings. Simmer for flavor development.
- In a baking dish, layer some sauce, place fried chicken on top, cover with remaining sauce, and sprinkle mozzarella cheese.
- Bake for 20–25 minutes until the cheese is bubbly and golden.
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 460
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
