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Delicious Parmesan Chicken Recipe That Everyone Will Love

Delicious Parmesan Chicken Recipe That Everyone Will Love
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Indulge in this Delicious Parmesan Chicken Recipe That Everyone Will Love, a perfect blend of juicy chicken breasts, crispy coatings, and rich homemade sauce. This comforting dish is ideal for gatherings or family dinners and effortlessly impresses with its restaurant-quality taste. The combination of panko breadcrumbs and melted cheese creates a delightful crunch, while the savory tomato sauce elevates each bite. Easy to prepare and versatile for any occasion, this recipe is sure to become a favorite in your household.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 3 large eggs
  • 2 cups panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 28 oz can crushed tomatoes
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons milk
  • 1/2 cup vegetable oil for frying
  • 2 tablespoons olive oil
  • 1 small onion, finely diced
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Fresh basil leaves, torn (about 1/4 cup)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Flatten chicken breasts to about ½ inch thick using a meat mallet.
  3. Set up a breading station: combine flour with garlic powder, Italian seasoning, salt, and pepper in one bowl; whisk eggs with milk in another; mix panko breadcrumbs and Parmesan in a third.
  4. Dredge each chicken breast in flour, dip in egg mixture, then coat with breadcrumb mixture.
  5. Heat vegetable oil in a skillet over medium heat and fry chicken for 4–5 minutes on each side until golden brown.
  6. In a separate pan, sauté onion and garlic, then add crushed tomatoes and seasonings. Simmer for flavor development.
  7. In a baking dish, layer some sauce, place fried chicken on top, cover with remaining sauce, and sprinkle mozzarella cheese.
  8. Bake for 20–25 minutes until the cheese is bubbly and golden.

Nutrition

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