Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is the ultimate fusion of creamy, tangy, and crunchy flavors that will elevate your dining experience. This refreshing dish combines tender rotini pasta with zesty dill pickles, creamy homemade dressing, and savory cheese. Perfect for picnics, barbecues, or family gatherings, it’s not just a side dish but a crowd-pleaser that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz rotini pasta
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 cups diced dill pickles
- 8 oz Colby Jack cheese (cubed)
- 1 small white onion (finely chopped)
- Dill pickle juice
Instructions
- Cook the rotini pasta according to package directions in salted water. Drain and rinse with cold water.
- In a mixing bowl, combine the cooled pasta with 1/3 cup of dill pickle juice.
- Chop the pickles, cheese, and onion into small pieces.
- Add the chopped ingredients to the pasta and stir to mix well.
- In a separate bowl, whisk together mayonnaise, sour cream, remaining pickle juice, fresh dill, salt, and pepper for the dressing.
- Pour the dressing over the pasta mixture and stir until evenly coated.
- Chill in the fridge for at least 1–2 hours before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://usnull.com/dill-pickle-pasta-salad/