Dirt Cake Recipe
Indulge in the ultimate dessert experience with this Dirt Cake Recipe, a delightful combination of rich chocolate cake, creamy pudding, and crunchy Oreos. This layered treat not only satisfies your sweet tooth but also brings a touch of nostalgia to every gathering. Perfect for birthdays, holidays, or just because, this easy-to-make dessert offers a playful presentation that will impress your guests and delight children and adults alike. Whether served in individual cups or as a stunning trifle, each bite is a heavenly mix of textures and flavors. Get ready to dig into this crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus additional ingredients as per package)
- 12.8 oz hot fudge
- 2 packets (3.4 oz each) chocolate instant pudding mix
- 3.5 cups milk (1.75 cups for each layer)
- 30 crushed Oreos
- 8 oz Cool Whip (thawed)
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the chocolate cake batter as directed, pour into a greased 9×13 inch baking dish, and bake until done.
- In separate bowls, combine each packet of chocolate pudding mix with 1.75 cups milk; beat until thickened.
- Once the cake cools, crumble it into pieces in a large bowl.
- Mix half of the hot fudge with the crumbled cake; layer half of the pudding mixture on top followed by half of the crushed Oreos.
- Repeat layering with remaining ingredients.
- Spread thawed Cool Whip over the top layer and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
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