Double Crunch Honey Garlic Chicken Breasts is a mouthwatering dish that has captured the hearts of many.
This recipe combines the crunchiness you crave with a deliciously sweet and savory honey garlic sauce. Perfect for family dinners, gatherings, or simply when you want to indulge in some comfort food, these chicken breasts are sure to impress. With their crispy exterior and juicy interior, they offer a unique twist on traditional fried chicken.
Why You’ll Love This Recipe
- Super Crunchy Texture: The double-dipped technique ensures each bite is satisfyingly crispy.
- Flavor Explosion: The honey garlic sauce adds a delightful sweet and savory flavor that complements the chicken perfectly.
- Quick and Easy: With just a few steps, you can whip up this delicious meal in under 30 minutes.
- Versatile Dish: Perfect for serving with rice, noodles, or even in sandwiches!
- Crowd-Pleasing Favorite: This recipe has gained over 2 million views for good reason—everyone loves it!
Tools and Preparation
Before diving into making Double Crunch Honey Garlic Chicken Breasts, ensure you have the right tools at hand. Having essential kitchen equipment will simplify the cooking process.
Essential Tools and Equipment
- Meat mallet
- Mixing bowls
- Whisk
- Skillet
- Wire rack
- Medium saucepan
Importance of Each Tool
- Meat mallet: Ensures the chicken cooks evenly by flattening it to a uniform thickness.
- Skillet: Ideal for frying, providing even heat distribution for golden-brown chicken.
- Wire rack: Allows excess oil to drain off, keeping your chicken crispy.
Ingredients
Ingredients:
– 4 large boneless skinless chicken breasts
– 2 cups flour
– 4 tsp salt
– 4 tsp black pepper
– 3 tbsp ground ginger
– 1 tbsp freshly ground nutmeg
– 2 tsp ground thyme
– 2 tsp ground sage
– 1 tsp cayenne pepper
– 2 tbsp paprika
– 4 eggs
– 8 tbsp water
– 2 tbsp olive oil
– 3–4 cloves minced garlic
– 1 cup honey
– 1/4 cup soy sauce, low sodium soy sauce is best
– 1 tsp ground black pepper
– Canola oil for frying
How to Make Double Crunch Honey Garlic Chicken Breasts
Step 1: Prepare the Chicken Breasts
- Place the chicken breasts between two sheets of plastic wrap.
- Use a meat mallet to pound the meat until it reaches an even thickness of about half an inch. Alternatively, slice the breasts horizontally into halves using a sharp knife.
Step 2: Prepare the Dredge Mixture
- In a mixing bowl, sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage, paprika, and cayenne pepper.
- Note: This mixture is enough for two batches; store half in a Ziploc bag in the freezer for next time.
Step 3: Make the Egg Wash
- In another bowl, whisk together the eggs and water until combined.
Step 4: Coat the Chicken
- Season both sides of each chicken breast with salt and pepper.
- Dip each piece into the flour mixture first, then into the egg wash, followed by another dip in the flour mixture. Press firmly to ensure good contact with the coating.
Step 5: Fry the Chicken
- Heat about half an inch of canola oil in a skillet over medium heat.
- Carefully fry each chicken breast for about 4 to 5 minutes on each side until they are golden brown and crispy.
Step 6: Drain and Sauce
- Transfer cooked chicken onto a wire rack to drain excess oil.
- Prepare the Honey Garlic Sauce while allowing them to cool slightly.
Step 7: Make Honey Garlic Sauce
- In a medium saucepan over medium heat, add olive oil and minced garlic; cook until softened but not browned.
- Add honey, soy sauce, and black pepper; simmer for about 5 to 10 minutes until well combined.
Step 8: Serve
- Dip each fried chicken breast into the honey garlic sauce before serving.
- Enjoy your delicious Double Crunch Honey Garlic Chicken Breasts with rice or noodles!
How to Serve Double Crunch Honey Garlic Chicken Breasts
Double Crunch Honey Garlic Chicken Breasts are versatile and can be served in various delightful ways. Pair them with different sides or sauces to elevate your meal experience.
With Noodles
- You can serve the chicken over a bed of stir-fried noodles, allowing the honey garlic sauce to soak in for extra flavor.
- Add some vegetables like bell peppers and broccoli for a colorful and nutritious dish.
Over Rice
- This chicken dish pairs wonderfully with jasmine or basmati rice. The sauce complements the rice perfectly, making every bite delicious.
- Garnish with sesame seeds for an added crunch.
In a Sandwich
- Slice the chicken and place it in a toasted bun for a scrumptious sandwich. Add lettuce, tomato, and some mayo for a refreshing twist.
- You can also top it with pickles for an extra zing.
As a Salad Topper
- Chop the crispy chicken into bite-sized pieces and toss it on a fresh salad. Drizzle with extra honey garlic sauce for a flavorful dressing.
- Include ingredients like avocado, cucumber, and mixed greens to enhance the salad’s freshness.
With Dipping Sauces
- Serve the chicken with an array of dipping sauces like sweet chili or sriracha mayo. This adds different flavor profiles to each bite.
- Consider adding sliced veggies for dipping along with the chicken.
How to Perfect Double Crunch Honey Garlic Chicken Breasts
To achieve the best results with your Double Crunch Honey Garlic Chicken Breasts, follow these essential tips for perfecting your dish.
- Pound the Chicken Evenly: Ensure all chicken breasts are pounded to an even thickness for consistent cooking and crunchiness.
- Use Fresh Ingredients: Always use fresh garlic and high-quality honey for the best flavor in your honey garlic sauce.
- Maintain Oil Temperature: Keep the oil at the right temperature while frying to avoid soggy chicken; too low will make them greasy.
- Rest After Cooking: Allow the fried chicken to rest on a wire rack before serving. This keeps them crispy by letting excess oil drip off.
- Don’t Overcrowd the Pan: Fry in batches if necessary; overcrowding will cause steaming rather than frying, leading to less crunchy results.
- Experiment with Spices: Feel free to adjust spice levels or add new ones based on your taste preference while keeping that signature double crunch!
Best Side Dishes for Double Crunch Honey Garlic Chicken Breasts
Pairing your Double Crunch Honey Garlic Chicken Breasts with complementary side dishes can enhance your meal. Here are some great suggestions:
- Steamed Broccoli: A healthy option that adds color and nutrients while balancing out the rich flavors of the chicken.
- Fried Rice: A savory side that incorporates leftover rice sautéed with vegetables, eggs, and soy sauce—great for soaking up that honey garlic goodness!
- Coleslaw: A crunchy slaw adds refreshing textures; consider using a tangy dressing that contrasts nicely with sweet chicken.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a hearty side that pairs excellently with fried chicken.
- Garlic Bread: Soft bread brushed with garlic butter complements the dish well; perfect for mopping up any extra sauce left on your plate.
- Cucumber Salad: A light cucumber salad dressed in vinegar provides a crisp contrast to the richness of fried chicken.
- Asian Pickles: Quick-pickled vegetables can offer bright acidity, balancing out sweetness from both the honey and sauce flavors.
- Corn on the Cob: Sweet corn adds seasonal flair; grill or boil it simply to let its natural sweetness shine through alongside your main dish.
Common Mistakes to Avoid
When making Double Crunch Honey Garlic Chicken Breasts, there are a few common mistakes that can affect your dish’s outcome. Here are some to watch for:
- Skipping the pound step: Not pounding the chicken breasts to an even thickness can lead to uneven cooking. Make sure to take the time to pound them down properly.
- Overcrowding the pan: Placing too many chicken pieces in the skillet at once can cause steaming instead of frying. Fry in batches for that perfect crunch.
- Ignoring temperature control: Cooking at too high a heat can burn the outside while leaving the inside undercooked. Keep your skillet at medium heat for best results.
- Not pressing the flour mixture: Failing to press the flour and spice mix into the chicken will result in less coating adhering during frying. Ensure you press firmly for a better crust.
- Using low-quality oil: Opting for oils with low smoke points may lead to burnt flavors. Use canola or vegetable oil for frying, which works best.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container in the refrigerator.
- Consume within 3-4 days for optimal freshness.
Freezing Double Crunch Honey Garlic Chicken Breasts
- Place cooled, cooked chicken in a freezer-safe container or bag.
- Can be frozen for up to 3 months; label with date.
Reheating Double Crunch Honey Garlic Chicken Breasts
- Oven: Preheat oven to 350°F (175°C), place chicken on a baking sheet, and heat for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power in short intervals, turning occasionally until warm, but this may compromise crispiness.
- Stovetop: Reheat in a skillet over low heat with a little oil, turning frequently until heated through and crispy.
Frequently Asked Questions
How do I make Double Crunch Honey Garlic Chicken Breasts extra crispy?
To achieve extra crunchiness, ensure you double coat each piece by dipping it twice in the flour mixture after using the egg wash.
Can I bake Double Crunch Honey Garlic Chicken Breasts instead of frying?
Yes! Follow the baked method included in the recipe for a healthier version while still achieving crunchiness.
What should I serve with Double Crunch Honey Garlic Chicken Breasts?
These chicken breasts pair wonderfully with rice or noodles and fresh vegetables, allowing you to create a balanced meal.
How long does it take to cook Double Crunch Honey Garlic Chicken Breasts?
The total time is about 30 minutes from preparation to serving, making it a quick and satisfying meal option.
Can I use other meats instead of chicken?
While this recipe is designed for chicken breasts, you could experiment with pork chops or tofu for a different twist.
Final Thoughts
Double Crunch Honey Garlic Chicken Breasts are not only delicious but also versatile enough to customize with your favorite spices or sides. This recipe is perfect for any occasion—whether it’s a weeknight dinner or a special gathering. Give it a try, and enjoy a meal that’s both crispy and packed with flavor!
PrintDouble Crunch Honey Garlic Chicken Breasts
Double Crunch Honey Garlic Chicken Breasts are a delightful fusion of crispy texture and savory-sweet flavor. This recipe transforms ordinary chicken breasts into a crunchy, indulgent dish that’s perfect for family dinners or casual gatherings. With a double-dipped coating technique, each bite delivers satisfying crunchiness, while the luscious honey garlic sauce elevates the flavors to mouthwatering heights. Quick to prepare, this dish can be on your table in under 30 minutes, making it an ideal choice for busy weeknights or impressive entertaining. Serve with rice, noodles, or in a sandwich for a versatile meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 4 large boneless skinless chicken breasts
- 2 cups flour
- 4 eggs
- 1 cup honey
- 1/4 cup low sodium soy sauce
- Canola oil for frying
- Minced garlic
Instructions
- Pound chicken breasts to ½ inch thickness.
- Mix flour with seasonings in a bowl.
- Whisk eggs and water in another bowl.
- Coat chicken by dipping it in flour, egg wash, and then flour again.
- Heat canola oil in a skillet over medium heat and fry chicken for 4-5 minutes per side until golden brown.
- Drain on a wire rack, then prepare honey garlic sauce by sautéing garlic in olive oil before adding honey and soy sauce.
- Dip fried chicken into the sauce before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 478
- Sugar: 18g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 166mg
