Dutch Oven No Knead Crusty Bread
Discover the magic of homemade bread with this Dutch Oven No Knead Crusty Bread recipe. Perfect for busy bakers, this simple method requires only 5 minutes of prep time, yet yields a beautifully crusty artisan loaf that rivals any bakery creation. With minimal effort, you can achieve a crunchy exterior and a soft, chewy interior that elevates every meal—from breakfast toast to dinner accompaniments. Impress your family and friends with an impressive loaf that’s as delightful to look at as it is to eat. This easy-to-follow recipe ensures you enjoy fresh, crusty bread right from your oven!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: Dutch
Ingredients
Scale
- 1 1/2 cups warm water (100°F)
- 1 packet yeast (2.25 teaspoons)
- 1 ½ teaspoons fine grain salt
- 3 1/4 cups all-purpose flour
Instructions
- In a large bowl, mix warm water, yeast, and salt until dissolved.
- Add flour all at once; stir until a sticky dough forms—do not overmix.
- Cover and let rise in a warm place for 2-3 hours until doubled in size.
- Preheat your oven to 450°F with the Dutch oven inside.
- Scrape dough onto floured parchment paper, shape into a loaf, and transfer it to the hot pot using the parchment.
- Bake covered for 35 minutes; remove lid and bake for an additional 5-10 minutes until golden brown.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://usnull.com/dutch-oven-no-knead-crusty-bread/