This Easy and Comforting Ham and Potato Soup is the perfect dish for any occasion, whether you’re hosting family dinner or just need a cozy meal on a chilly night. Packed with hearty ingredients and rich flavors, this soup is both satisfying and healthy. With minimal prep time, it quickly becomes a favorite for busy weeknights. Enjoy the delightful combination of tender potatoes and savory ham in every comforting spoonful.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 30 minutes from start to finish, making it ideal for weeknight dinners.
- Hearty Flavor: The combination of ham and potatoes provides a deliciously rich taste that everyone will love.
- Versatile Ingredients: Use leftover ham or substitute with other meats as per your preference.
- Nutritious Option: Low-calorie yet filling, this soup is a wholesome choice for health-conscious eaters.
- Family-Friendly: A sure hit among kids and adults alike, ensuring a happy mealtime.
Tools and Preparation
To make this Easy and Comforting Ham and Potato Soup, you’ll need some essential tools in your kitchen. These will help you achieve the best results with ease.
Essential Tools and Equipment
- Large pot
- Cutting board
- Sharp knife
- Measuring cups
- Wooden spoon
- Ladle
Importance of Each Tool
- Large pot: A spacious pot is crucial for evenly cooking all the ingredients together without overcrowding.
- Sharp knife: Ensures quick and safe chopping of vegetables for an efficient prep time.
Ingredients
For the Soup Base
- 3 1/2 cups (about 2 large) russet potatoes, (peeled and diced medium)
- 1 1/2 cups (9oz) cooked honey ham, (diced medium)
- 1/2 cup celery, (diced small)
- 1/2 cup onion, (diced small)
Liquid Ingredients
- 4 cups (2 15oz cans) chicken broth
- 2 cups milk, ((any percentage))
Thickeners and Seasonings
- 5 tablespoons butter
- 1/4 cup and 1 tablespoon (44g) all-purpose flour
- 1/4 teaspoon black pepper
- Salt
How to Make Easy and Comforting Ham and Potato Soup
Step 1: Prepare Your Ingredients
- Start by peeling and dicing the russet potatoes into medium-sized cubes.
- Dice the honey ham into similar-sized pieces to ensure even cooking.
- Chop the celery and onion into small pieces.
Step 2: Sauté Vegetables
- In a large pot over medium heat, melt the butter.
- Add the onions and celery to the melted butter, sautéing until they are soft, about 3-5 minutes.
Step 3: Add Potatoes and Broth
- Stir in the diced potatoes along with the chicken broth.
- Bring to a boil over high heat, then reduce to low heat. Let it simmer until potatoes are tender, approximately 10-15 minutes.
Step 4: Create the Roux
- In a separate bowl, whisk together the flour with a bit of milk until smooth.
- Gradually add this mixture into the soup while stirring continuously to avoid lumps.
Step 5: Finish with Milk
- Pour in the remaining milk along with black pepper and salt to taste.
- Stir well until everything is combined thoroughly. Let it heat through for another few minutes before serving hot.
Enjoy your homemade Easy and Comforting Ham and Potato Soup, perfect for warming up any day!
How to Serve Easy and Comforting Ham and Potato Soup
Serving Easy and Comforting Ham and Potato Soup can elevate your meal experience. Whether you’re hosting a cozy dinner or enjoying a quiet night in, here are some delightful suggestions to complement your soup.
With Fresh Bread
- Crusty Baguette: A warm, crusty baguette is perfect for dipping into the creamy soup.
- Garlic Bread: The rich flavor of garlic bread pairs wonderfully with the savory notes of the soup.
With Salad
- Caesar Salad: A classic Caesar salad adds a crunchy texture that balances the soup’s creaminess.
- Garden Salad: Fresh greens and colorful veggies provide a refreshing contrast to the warmth of the soup.
Garnishing Options
- Chopped Chives: Sprinkle fresh chives on top for an onion-like flavor that enhances the dish.
- Shredded Cheese: Add a sprinkle of cheese, like cheddar or mozzarella, for extra richness.
For a Complete Meal
- Fruit Platter: Serve a side of seasonal fruits for a sweet finish to your meal.
- Pickles or Olives: A small bowl of pickles or olives can add a tangy bite that complements the soup nicely.
How to Perfect Easy and Comforting Ham and Potato Soup
Perfecting your Easy and Comforting Ham and Potato Soup can make all the difference. Here are some tips to enhance this delicious recipe.
- Use Fresh Ingredients: Fresh vegetables will boost flavor and nutrition while ensuring the best texture.
- Adjust Seasoning: Taste as you go! Adjust salt and pepper according to your preference for a personalized touch.
- Thicker Consistency: For a thicker soup, mash some potatoes against the pot before serving to create creaminess.
- Add Herbs: Incorporating herbs like thyme or parsley can add depth and freshness to every bowl.
Best Side Dishes for Easy and Comforting Ham and Potato Soup
Pairing side dishes with your Easy and Comforting Ham and Potato Soup can enhance your dining experience. Here are some excellent options:
- Grilled Cheese Sandwich: This classic comfort food pairs well with the soup’s creamy texture. Try different cheeses for variety.
- Roasted Vegetables: A mix of roasted carrots, zucchini, and bell peppers adds color and nutrition alongside your meal.
- Cornbread: Sweet cornbread complements the savory flavors of ham and potato soup beautifully.
- Stuffed Peppers: These hearty bites filled with rice, beans, or quinoa make for a filling side dish option.
- Potato Wedges: Crispy potato wedges offer an extra potato fix that fans of this dish will love!
- Antipasto Platter: A selection of olives, deli meats, cheeses, and marinated veggies provides a flavorful accompaniment.
Common Mistakes to Avoid
Making Easy and Comforting Ham and Potato Soup can be a breeze, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid:
- Overcooking the Potatoes: Cooking the potatoes for too long can make them mushy. Aim for tender but firm pieces.
- Not Seasoning Enough: A lack of seasoning can leave your soup bland. Always taste as you go and adjust salt and pepper accordingly.
- Using Cold Milk: Adding cold milk can cause the soup to curdle. Warm the milk before adding it to ensure a smooth texture.
- Skipping the Broth: Using water instead of chicken broth can dilute the flavor. Always opt for quality broth for richness.
- Ignoring Texture: Not blending or mashing enough can lead to an uneven texture. Blend partially for a creamy consistency while retaining some chunks.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will last up to 3-4 days in the fridge.
Freezing Easy and Comforting Ham and Potato Soup
- Freeze in individual portions using freezer-safe containers.
- It can last up to 2-3 months when frozen.
Reheating Easy and Comforting Ham and Potato Soup
- Oven: Preheat oven to 350°F (175°C) and reheat in a covered dish for about 20 minutes.
- Microwave: Heat on medium power in short intervals, stirring frequently until hot.
- Stovetop: Warm over low heat in a saucepan, stirring occasionally until heated through.
Frequently Asked Questions
Here are some commonly asked questions about making this delicious soup.
How do I make the Easy and Comforting Ham and Potato Soup thicker?
To thicken your soup, you can add more flour or mash some of the potatoes into the broth.
Can I use other types of ham?
Yes! Feel free to substitute with leftover holiday ham or even turkey ham for a lighter option.
What vegetables can I add to this Easy and Comforting Ham and Potato Soup?
You can enhance your soup by adding carrots, peas, or even kale for extra nutrition.
How do I store leftovers of Easy and Comforting Ham and Potato Soup?
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for longer storage.
Final Thoughts
This Easy and Comforting Ham and Potato Soup is not just delicious; it’s also incredibly versatile. You can customize it with your favorite veggies or spices, making it a perfect go-to meal any night of the week. Don’t hesitate to try this recipe; it’s bound to become a family favorite!
Easy and Comforting Ham and Potato Soup
Indulge in the cozy flavors of Easy and Comforting Ham and Potato Soup, a delightful dish that warms the heart and soul. Perfect for busy weeknights or family gatherings, this soup combines tender russet potatoes and savory honey ham in a creamy broth, creating a satisfying meal that everyone will love. With just 30 minutes from prep to table, it’s an ideal choice for those seeking quick yet delicious comfort food. Enjoy it alongside crusty bread or a fresh salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 3 1/2 cups russet potatoes (peeled and diced)
- 1 1/2 cups cooked honey ham (diced)
- 1/2 cup celery (diced)
- 1/2 cup onion (diced)
- 4 cups chicken broth
- 2 cups milk
- 5 tablespoons butter
- 1/4 cup + 1 tablespoon all-purpose flour
- Salt and black pepper to taste
Instructions
- Peel and dice the potatoes, honey ham, celery, and onion.
- In a large pot over medium heat, melt the butter. Add onions and celery, sautéing until soft.
- Stir in potatoes and chicken broth; bring to a boil then simmer until potatoes are tender (10-15 minutes).
- In a bowl, whisk flour with a bit of milk until smooth; gradually add to the soup while stirring.
- Pour in remaining milk, season with salt and pepper, and heat through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 5g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
