This Easy Cheeseburger Soup Recipe will quickly become your favorite comfort food. Perfect for busy weeknights or cozy gatherings, this soup captures all the flavors of a classic cheeseburger in a hearty and creamy bowl. With ground beef, fresh vegetables, and gooey cheese, it’s sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only about 30 minutes to prep, making it ideal for those busy evenings.
- Comforting Flavor: The rich combination of ground beef and melted cheese brings a delightful taste that warms the soul.
- Versatile Meal: Serve it as a main dish or pair it with crusty bread for an even more satisfying meal.
- Customizable Toppings: Add your favorite toppings like crispy bacon or fresh green onions to personalize each bowl.
- Kid-Friendly: With its cheesy goodness, this soup is perfect for kids and picky eaters alike.
Tools and Preparation
Having the right tools can make cooking this Easy Cheeseburger Soup Recipe a breeze. Here are a few essentials you’ll need to get started.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: Essential for cooking the soup evenly and allowing all ingredients to combine well.
- Wooden spoon or spatula: Perfect for stirring without scratching your pot, ensuring a smooth mix of flavors.
- Measuring cups and spoons: Accurate measurements guarantee balanced flavors in your soup.
Ingredients
This incredible cheeseburger soup recipe will be your new go-to! It’s full of ground beef, veggies, and plenty of cheese. It’s everything you love about burgers in bowl form!
Ingredients:
– 1/2 pound ground beef
– 4 tablespoons butter, divided
– 3/4 cup carrots, diced
– 3/4 cup celery, diced
– 3/4 cup onion, diced
– 1 teaspoon dried basil
– 1 teaspoon dried parsley
– 4 cups potatoes, diced
– 3 cups chicken broth
– 1/4 cup all-purpose flour
– 1 to 2 cups Velveeta, cubed
– 1 1/2 cups whole milk
– 3/4 teaspoon salt
– 1/4 to 1/2 teaspoon black pepper
– 1/4 cup sour cream
– Optional toppings: onion rings, green onions, and crumbled bacon
How to Make Easy Cheeseburger Soup Recipe
Step 1: Cook the Ground Beef
In a large pot or Dutch oven, add the ground beef. Cook and crumble it for about 6 to 8 minutes until no longer pink. Drain the excess fat and set it aside.
Step 2: Sauté the Vegetables
Melt 1 tablespoon of butter in the same pot. Add the diced carrots, celery, onions, dried basil, and dried parsley. Stir and sauté for approximately 10 minutes until the vegetables are tender.
Step 3: Combine Ingredients
Add the diced potatoes, cooked ground beef, and chicken broth into the pot. Bring the mixture to a boil, then reduce heat to low. Cover with a lid and simmer until potatoes are tender—about 10 to 12 minutes.
Step 4: Make a Roux
In a separate small pan, melt the remaining 3 tablespoons of butter over medium-low heat. Add the flour while whisking continuously for about 3 to 5 minutes until bubbly. Stir this roux into your soup mixture and bring it back to a boil for about another two minutes.
Step 5: Add Cheese & Milk
Reduce heat again to low. Stir in cubed Velveeta cheese, whole milk, salt, and black pepper. When the cheese melts completely into the soup, remove the pot from heat. Gently stir in sour cream.
Step 6: Serve & Enjoy
Top each serving with optional onion rings, chopped green onions, or crumbled bacon if desired. Serve warm and enjoy every bite!
How to Serve Easy Cheeseburger Soup Recipe
Serving your Easy Cheeseburger Soup can elevate the dining experience. Here are some delightful suggestions that will complement this hearty dish.
With Tasty Toppings
- Onion Rings: Crispy onion rings add a crunchy texture and savory flavor.
- Green Onions: Chopped green onions bring a fresh, mild onion taste and vibrant color.
- Crumbled Bacon: For a smoky, salty kick, sprinkle crumbled bacon on top.
Pair with Bread
- Crusty Bread: A slice of crusty bread is perfect for dipping into the soup.
- Garlic Bread: The buttery, garlicky flavor pairs well with the cheeseburger soup.
Add a Salad
- Caesar Salad: Crisp romaine and creamy dressing make an excellent refreshing side.
- Garden Salad: Fresh mixed greens with vinaigrette can balance the richness of the soup.
Serve with Drinks
- Iced Tea: A refreshing iced tea can cleanse the palate between bites.
- Craft Beer: A light lager or pale ale complements the flavors of cheeseburger soup well.
How to Perfect Easy Cheeseburger Soup Recipe
To ensure your Easy Cheeseburger Soup turns out perfect every time, follow these handy tips.
- Use Fresh Ingredients: Fresh veggies and quality ground beef enhance the flavor significantly.
- Adjust Cheese Amount: Feel free to adjust the amount of Velveeta cheese according to your preference for creaminess.
- Simmer Longer for Flavor: Allowing the soup to simmer a bit longer helps meld all the flavors together beautifully.
- Add Spice if Desired: For a kick, consider adding a pinch of cayenne pepper or hot sauce while cooking.
Best Side Dishes for Easy Cheeseburger Soup Recipe
Pairing your Easy Cheeseburger Soup with side dishes can make your meal even more filling and satisfying. Here are some great options:
- Garlic Bread: This flavorful bread is perfect for soaking up delicious soup.
- Coleslaw: A crunchy coleslaw adds a refreshing contrast to the warm, creamy soup.
- Potato Wedges: Baked potato wedges seasoned with herbs make for a hearty side.
- Cornbread: Sweet cornbread pairs wonderfully with savory soup flavors.
- Stuffed Peppers: These can be filled with rice and meat as a filling addition to your meal.
- Grilled Cheese Sandwiches: A classic choice that kids and adults alike will enjoy alongside soup.
Common Mistakes to Avoid
Making the Easy Cheeseburger Soup Recipe can be simple, but there are common mistakes that can affect the final dish. Here are some to watch out for:
- Skipping the sauté step: Not sautéing the vegetables can lead to a less flavorful soup. Take time to cook them until they’re tender.
- Using low-quality beef: Choosing lower quality ground beef can result in a greasy soup. Opt for lean beef for a better taste and texture.
- Not measuring ingredients: Eyeballing your ingredients, especially flour and broth, can alter the soup’s consistency. Always measure for best results.
- Overcooking the potatoes: Leaving potatoes in too long may make them mushy. Cook until just tender for the perfect bite.
- Forgetting seasoning adjustments: Always taste your soup before serving. Adding more salt or spices at the end enhances flavors.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The soup lasts up to 3 days in the refrigerator.
Freezing Easy Cheeseburger Soup Recipe
- Cool the soup completely before freezing.
- Use freezer-safe containers or bags; it saves well for up to 3 months.
Reheating Easy Cheeseburger Soup Recipe
- Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with aluminum foil, and heat for about 20 minutes.
- Microwave: Heat in a microwave-safe bowl; start with 1 minute, then stir and continue heating in 30-second intervals until hot.
- Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.
Frequently Asked Questions
If you’re curious about making this delightful soup, here are some frequently asked questions:
What makes this Easy Cheeseburger Soup Recipe so special?
This recipe combines all the flavors of a classic cheeseburger into a creamy, comforting soup that’s easy to prepare and perfect for any occasion.
Can I customize the Easy Cheeseburger Soup Recipe?
Absolutely! You can add different veggies like bell peppers or swap Velveeta with other cheeses like cheddar for a unique twist.
How long does it take to prepare this Easy Cheeseburger Soup Recipe?
The total time is approximately 55 minutes, including both prep and cooking.
Can I make this Easy Cheeseburger Soup Recipe ahead of time?
Yes! This soup stores well, making it ideal for meal prepping or batch cooking.
Final Thoughts
The Easy Cheeseburger Soup Recipe is not only comforting but also incredibly versatile. With its rich flavors and creamy texture, it’s sure to warm your heart. Feel free to customize it with your favorite toppings or veggies. We encourage you to try this recipe and make it your own!
Soup
Easy Cheeseburger Soup Recipe
This creamy and hearty Easy Cheeseburger Soup brings the classic flavors of a cheeseburger into a comforting bowl. With tender ground beef, fresh vegetables, and gooey cheese, this soup is perfect for busy weeknights or cozy gatherings with family. In just about 30 minutes, you can whip up this delicious meal that satisfies both kids and adults alike. Customize it with your favorite toppings like crispy bacon or fresh green onions for an added twist. Whether served with crusty bread or enjoyed on its own, this soup will quickly become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: approximately 6 servings
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
- 1/2 pound ground beef
- 4 tablespoons butter
- 3/4 cup diced carrots
- 3/4 cup diced celery
- 3/4 cup diced onion
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups diced potatoes
- 3 cups chicken broth
- 1/4 cup all-purpose flour
- 1 to 2 cups cubed Velveeta cheese
- 1 1/2 cups whole milk
- 3/4 teaspoon salt
- Black pepper to taste
- 1/4 cup sour cream
Instructions
- In a large pot, cook the ground beef over medium heat for about 6 to 8 minutes until browned. Drain excess fat and set aside.
- In the same pot, melt 1 tablespoon of butter and sauté carrots, celery, onions, basil, and parsley for approximately 10 minutes until tender.
- Stir in the diced potatoes, cooked beef, and chicken broth; bring to a boil then simmer covered for about 10 to 12 minutes until potatoes are soft.
- In a small pan, melt remaining butter and whisk in flour for about 3 to 5 minutes until bubbly; stir into soup mixture and boil for another two minutes.
- Reduce heat to low and add Velveeta cheese, milk, salt, and pepper; stir until cheese melts completely. Remove from heat and mix in sour cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 790mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: <0.5g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg
