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Easy Cheeseburger Soup Recipe

Easy Cheeseburger Soup Recipe
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This creamy and hearty Easy Cheeseburger Soup brings the classic flavors of a cheeseburger into a comforting bowl. With tender ground beef, fresh vegetables, and gooey cheese, this soup is perfect for busy weeknights or cozy gatherings with family. In just about 30 minutes, you can whip up this delicious meal that satisfies both kids and adults alike. Customize it with your favorite toppings like crispy bacon or fresh green onions for an added twist. Whether served with crusty bread or enjoyed on its own, this soup will quickly become a beloved staple in your kitchen.

Ingredients

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  • 1/2 pound ground beef
  • 4 tablespoons butter
  • 3/4 cup diced carrots
  • 3/4 cup diced celery
  • 3/4 cup diced onion
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 4 cups diced potatoes
  • 3 cups chicken broth
  • 1/4 cup all-purpose flour
  • 1 to 2 cups cubed Velveeta cheese
  • 1 1/2 cups whole milk
  • 3/4 teaspoon salt
  • Black pepper to taste
  • 1/4 cup sour cream

Instructions

  1. In a large pot, cook the ground beef over medium heat for about 6 to 8 minutes until browned. Drain excess fat and set aside.
  2. In the same pot, melt 1 tablespoon of butter and sauté carrots, celery, onions, basil, and parsley for approximately 10 minutes until tender.
  3. Stir in the diced potatoes, cooked beef, and chicken broth; bring to a boil then simmer covered for about 10 to 12 minutes until potatoes are soft.
  4. In a small pan, melt remaining butter and whisk in flour for about 3 to 5 minutes until bubbly; stir into soup mixture and boil for another two minutes.
  5. Reduce heat to low and add Velveeta cheese, milk, salt, and pepper; stir until cheese melts completely. Remove from heat and mix in sour cream before serving.

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