Easy Cheesy Chicken-Filled Crescents
Craving a delicious and fun meal? Easy Cheesy Chicken-Filled Crescents are your go-to comfort food! These flaky pastries are stuffed with spiced chicken and gooey cheese, making them perfect for any occasion—from family dinners to snacks at parties. Not only are they quick to prepare, but their versatility allows you to customize the filling with your favorite ingredients. Whether you’re enjoying them as appetizers or a main course, these crescents promise to delight everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 12 crescents
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 500 g flour
- 8 g salt
- 10 g instant yeast
- 75 g yogurt
- 15 g honey
- 35 ml sunflower oil
- 225 ml water
- 40 g butter
- 50 g grated cheese
- 1 egg
- 25 ml olive oil
- 700 g chicken thighs
- 5 g salt
- 3 g cayenne powder
- 2 g coriander powder
- 3 g garlic powder
- 3 g onion powder
- 3 g red bell pepper powder
- 2 g cumin powder
- 100 g Algerienne sauce
- 20 g sweet soy sauce
Instructions
- Prepare the dough by mixing flour, salt, yeast, yogurt, honey, oil, and water in a bowl. Knead until smooth and let rise for one hour.
- Roll out the dough into circles and layer with butter and cheese. Cut into triangles.
- Shape each triangle into crescents and let them rise for 30 minutes.
- Bake at 200°C (390°F) for 10-15 minutes until golden brown.
- Cook chicken in olive oil with spices until golden; mix with sauces.
- Fill baked crescents with chicken mixture.
Nutrition
- Serving Size: 1 crescent (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
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